Darfons Restaurant + Bar

Restaurant, 2810 Elm Hill Pike, Nashville, TN

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Green Plate — Baked sweet potato, sauté seasonal vegetables & almond-pesto Vegan
• Vegetarian or Vegan Voodoo Pasta Vegan
• Filet Mignon — 8 oz. with dijon-bordelaise & creamy mashed potatoes
• Beef Tenderloin — 7 oz. with mushroom-smoked gouda duxelle & port wine demi-glace - creamy mashed potatoes
• Black Angus Ribeye — 12 oz. well marbled, finished with maître d' butter creamy mashed potatoes
• Filet Medallions Oscar — 6 oz./9 oz. filet medallions with crab meat, asparagus & béarnaise sauce. creamy mashed potatoes
• Black Angus Roast Prime Rib — 12 oz/14 oz. herbs de provence rubbed, slow roasted. creamy mashed potatoes, au jus & creamy horseradish
• Barbecue-Spice Seared Salmon — Dry-rub, on smashed sweet potato, white barbecue-chopped kale & strawberry barbecue sauce
• New Zealand Lamb Chops — With dijon-bordelaise, creamy mashed potatoes & sauté garlic green beans
• Seafood Pasta — Linguine, shrimp, salmon & scallops, roasted red peppers, mushrooms, white wine-lemon-garlic cream sauce & parmesan
• Gorgonzola Crusted Pork Tenderloin — On sweet pepper-tomato brown sauce. with creamy mashed potatoes, sauté garlic green beans
• Crab Cakes & Gnocchi — Saute with lobster cream, onions, mushrooms & spinach
• Baby Back Barbecue Ribs — Full rack with sea salt fries
• Springer Mountain Farms Chicken Breast — On fried cheddar grits & asparagus. with balsamic-roast tomatoes & dijon-asiago brown butter sauce
• Darfons Wagyu Burger — 8 oz. burger with sharp cheddar, honey-cured bacon, caramelized-garlic aioli, onion, lettuce, tomato & pickle with sea salt fries
• Seared Rare Ahi Tuna — With baked sweet potato, asparagus, sriracha aioli, wasabi sesame & 5-spice flat bread
• Voodoo Pasta — Filet tips, chicken, shrimp & andouille sausage sauté with penne, onions, peppers, spicy cajun-tomato sauce & parmesan

Starters

• Warm Bread Plate — French baguette with garlic-olive oil Vegan
• Antipasto Plate — Select cheeses, salami, roasted vegetables, extra virgin olive oil, white-balsamic reduction, lavash & accoutrements
• Sesame Ahi Tuna Tartare — On avocado with mirin vegetables & 5-spice crackers
• Maryland Crab Cakes — With arugula & lemon aioli
• All Beef Meatball — On creamy 3-cheese polenta & roast garlic pomodoro sauce
• Calamari — Fried, with marinara
• Mozzarella Cheese Sticks — Fried, with marinara
• Boursin Cheese & Summer Sausage Board — With french baguette & accoutrements
• Shrimp & Grits — On fried cheddar grits & cajun pan sauce
• Black Bean-Pepper Jack Cheese Dip — With pico de gallo & corn tortilla chips
• Tomato Parmesan Bisque
• Kale Salad — Tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette
• Caesar Salad — Romaine, parmesan, croutons & classic caesar of anchovies, lemon, garlic & egg yolk
• Summer Salad — Baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white-balsamic vinaigrette
• Traditional Salad — Mixed greens, tomatoes, red onion, bacon, cheddar & croutons choice of dressing

Desserts

• Crème Brulee
• Warm Butterscotch Bread Pudding
• Chocolate Cheesecake
• Key Lime Pie
• Warm Double Chocolate Brownie
• Italian Lemon Cream Cake
• New York Style Cheesecake

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