Dara Thai & Teriyaki

restaurant, 4434 NE Sandy Blvd, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• String Beans — Pan fried string beans with fresh garlic and chili in special house sauce. Vegan
• Spicy Coconut Noodle — Ramen noodles in spicy coconut milk soup with choice of protein, veggies, fresh basil, topped with crispy fried wonton and cilantro.
• Pad See Ew — Pan-fried wide rice noodles with choice of protein, egg, broccoli, carrots, sweet soy sauce.
• Udon — Japanese style noodle soup with veggies or tempura.
• Pad Kee Mao — Pan-fried wide rice noodles with choice of protein, egg, onions, green onions, bell peppers, fresh chili, garlic, basil.
• Pad Thai — Stir fried rice noodles with choice of protein, egg, green onions, bean sprouts, crushed peanuts.
• Khao Soi — Northern-style curry with egg noodles, choice of protein, shallots, Thai pickled cabbage, bean sprouts, topped with crispy noodles, green onion, cilantro.
• Ramen — Ramen noodle in Asian vegetable broth with veggies.
• Chicken Teriyaki Rice — Home-style marinated Teriyaki with rice, served with choice of salad or steamed veggies.
• Pork Teriyaki Rice — Home-style marinated Teriyaki with rice, served with choice of salad or steamed veggies.
• Salmon Teriyaki
• Shrimp Teriyaki Rice — Home-style marinated Teriyaki with rice, served with choice of salad or steamed veggies.
• Tofu Teriyaki Rice — Home-style Teriyaki with rice, served with choice of salad or steamed veggies.
• Beef Teriyaki Rice — Home-style marinated Teriyaki with rice, served with choice of salad or steamed veggies.
• Spicy Chicken — Home-style marinated in spicy Teriyaki sauce with rice, served with choice of salad or steamed veggies.
• White Meat Teriyaki
• Veggies Lover — Stir-fried seasonal mixed vegetables, fresh garlic, choice of protein, black pepper in house special sauce.
• Oriental Eggplant — Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce, basil leaves.
• Spicy Basil — Stir-fried choice of protein with fresh chili, garlic, bell peppers, onions, mushrooms, green onions, black pepper, sweet basil.
• Phad Garlic — Stir-fried choice of protein with fresh garlic, cilantro, broccoli, mushrooms, onions, black pepper, green onions.
• Phad Ginger — Stir-fried choice of protein with fresh ginger, garlic, broccoli, mushrooms, onions, green onions, black pepper.
• Cashew — Stir-fried choice of protein with chili paste, bell peppers, carrots, cashew nuts, onions, green onions.
• Garlic Salmon — Pacific salmon sautéed with black pepper and homemade fresh garlic sauce on a bed of broccoli and spinach, topped with cilantro.
• Roasted Duck Curry — Roasted duck with pineapple chunks, basil leaves, bell peppers, tomatoes, smooth red curry sauce.
• Khao Na Ped — Honey roasted duck on jasmine rice, steamed broccoli and spinach, served with homemade five spice sauce.
• Crispy Basil Chicken — Golden fried chicken, pan fried with fresh chili, garlic, onion, string bean, bell peppers, basil leaves.
• Khao Man Kai (Chicken Rice) — Choice of steamed or fried chicken, steamed marinated chicken with garlic and ginger, jasmine rice, cucumber, served with spicy homemade ginger sauce.
• F-6 (Fried Rice) 2 Choices — Home-style marinated Teriyaki with house fried rice, choice of salad or steamed veggies.
• White Meat Fried Rice
• Sweet & Sour Fried Rice
• F-7 Salmon (Fried Rice) — Home-style grilled salmon Teriyaki with house fried rice, choice of salad or steamed veggies.
• F-8 Spicy Chicken (Fried Rice)
• F-4 Shrimp (Fried Rice) — Home-style marinated Teriyaki with house fried rice, choice of salad or steamed veggies.
• F-3 Pork (Fried Rice) — Home-style marinated Teriyaki with house fried rice, choice of salad or steamed veggies.
• F-5 Tofu (Fried Rice) — Home-style marinated Teriyaki with house fried rice, choice of salad or steamed veggies.
• Veggies (Fried Rice) — Home-style marinated Teriyaki with house fried rice, choice of salad or steamed veggies.
• Orange Chicken Fried Rice
• F-2 Beef (Fried Rice) — Home-style marinated Teriyaki with house fried rice, choice of salad or steamed veggies.
• F-1 Chicken (Fried Rice) — Home-style marinated Teriyaki with house fried rice, choice of salad or steamed veggies.
• Y-1 Chicken Yakisoba — Pan fried yakisoba noodle with marinated chicken teriyaki and veggies.
• Y-2 Beef Yakisoba — Pan fried yakisoba noodle with marinated beef teriyaki and veggies.
• Y-5 Tofu Yakisoba — Pan fried yakisoba noodle with Tofu teriyaki and veggies.
• White Meat Yakisoba
• Orange Chicken Yakisoba
• Y-3 Pork Yakisoba — Pan fried yakisoba noodle with marinated pork teriyaki and veggies.
• Y-4 Shrimp Yakisoba — Pan fried yakisoba noodle with marinated shrimp teriyaki and veggies.
• Y-7 Salmon Yakisoba — Pan fried yakisoba noodle with grilled salmon teriyaki and veggies.
• Y-8 Yakisoba Veggies
• Y-6 Yakisoba 2 Choice Of Meat — Pan fried yakisoba noodle with marinated teriyaki and veggies.
• Sweet & Sour — Sweet & Sour chicken with veggies.
• Orange Chicken — Golden fried chicken glazed with orange special sauce, served with rice and salad.
• Bibimbop — Choice of Beef, Pork, Chicken or Tofu with carrot, spinach, red cabbage, bean sprout, zucchini, radish, shredded egg, steamed rice, homemade sauces.
• Chicken Katsu — Golden fried marinated chicken breast served with salad or steamed vegetables and Katsu sauce.
• Pork Katsu — Golden fried marinated pork loin served with salad or steamed vegetables and Katsu sauce.
• Spicy Fried Rice — Spicy fried rice with choice of protein, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper, basil.
• Peanut Fried Rice (Peanut Sauce) — Fried rice with choice of protein, broccoli, onions, tomatoes, peanut sauce, served with fresh cucumber, cilantro, green onions.
• Hawaiian Fried Rice — Fried rice with choice of protein, egg, pineapple chunks, raisins, cashew nuts, tomatoes, carrots, green peas, topped with cilantro and cucumber.
• Yellow Curry — Choice of protein, potatoes, carrots, onions, bell peppers in Thai yellow curry.
• Kang Tae Po — Tamarind red curry with chicken or tofu, Bok Choy, Kaffir lime leaves, served with jasmine rice.
• Asian Pumpkin Curry — Red curry with black tiger shrimps, spinach, Thai pumpkin, bell peppers, sweet basil.
• Red Curry — Choice of protein, oriental eggplants, bamboo shoots, bell peppers, basil leaves in Thai red curry.
• House Special Curry — Peanut sauce red curry with bell pepper, carrots, broccoli, choice of protein.
• C-7 Chicken + Shrimp Tempura — Chicken Teriyaki and Shrimp Tempura with rice and salad.
• C-3 Chicken + Sweet & Sour — Chicken Teriyaki and Sweet & Sour with rice and salad.
• Combo 2 Choice
• C-9 Beef + Pork — Beef and Pork Teriyaki with rice and salad.
• C-4 Chicken + Orange — Chicken Teriyaki and Orange chicken with rice and salad.
• C-2 Chicken + Pork — Chicken and Pork Teriyaki with rice and salad.
• C-1 Chicken + Beef — Chicken and Beef Teriyaki with rice and salad.
• C-8 Chicken + Shrimp — Chicken and Shrimp Teriyaki with rice and salad.
• C-6 Chicken + Pot Stickers — Chicken Teriyaki and Pot Sticker with rice and salad.
• C-10 Beef + Pot Sticker Combo

Starters

• Cucumber Salad Vegan
• Tom Yum — Clear spicy soup with lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, topped with cilantro. Vegan
• Tom Kah — Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, topped with cilantro. Vegan
• Pumpkin Tempura — Fried tempura battered oriental pumpkin, served with spicy plum sauce. Vegan
• Edamame — Steamed Edamame with sea salt. Vegan
• Fried Tofu — Golden-fried fresh tofu served with plum sauce and crushed peanuts. Vegan
• Fresh Roll — Rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro, and tofu, served with peanut sauce. Vegan
• Coconut Zucchini — Golden fried coconut-batter fresh zucchini served with spicy sour sauce and crushed peanuts. Vegan
• Tofu Salad Vegan
• Wonton Noodle Soup — Steamed wonton noodle with dumpling, BBQ pork, vegetable in homemade soup.
• Tom Yom Noodle Soup — Rice noodles in spicy Tom Yum soup with minced chicken or choice of protein, bean sprouts, basil, topped with crispy fried wonton, crushed peanuts, green onion, cilantro.
• Salad
• Wonton Soup — Ground pork wrapped with wonton skin in chicken soup base with shrimp, greens, roasted garlic, cilantro.
• Vegetable Soup — Mixed vegetables in light chicken broth with chicken and shrimp, topped with pepper, roasted garlic, cilantro.
• Pork Spring Roll — Golden fried rice paper wrapped with mixed vegetables and pork, served with homemade plum sauce.
• Karee Puff — Red potato, caramelized onion, carrot, chicken wrapped in pastry skin, served with cucumber salad.
• Shrimp Tempura
• Pot Stickers — Homemade dumpling stuffed with vegetables, chicken, served with Thai style soy ginger sauce.
• Coconut Shrimp — Golden-fried coconut shrimp served with homemade plum sauce.
• Crab Ranggoon — Golden-fried wonton skin wrapped with crab meat, basil leaves, cream cheese, served with spicy homemade sauce.
• Dara Wings — Signature chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.
• Calamari — Lightly fried in tempura batter and served with spicy plum sauce.
• Spring Roll (Veggies) — Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce.
• Bangkok Sausage — Bangkok style Thai sausage, served with fresh chili, ginger, cabbage, roasted peanuts, cilantro.
• Steam Dumpling — Steamed dumpling stuffed with vegetables, chicken, served with bean sprout, chive, Thai style soy ginger sauce.
• Chicken Teriyaki Salad
• Shrimp Salad
• Larb — Ground chicken, pork or tofu mixed with shallot, green onions, lemongrass, cilantro, mint, tossed with spicy lime sauce, served with fresh lettuce and sticky rice.
• Beef Salad — Sliced grilled beef flavored with spicy lime sauce, tossed with lettuce, tomato, mint, onion, cilantro, cucumber.
• Papaya Salad — Spicy green papaya salad with dry shrimp, green bean, tomato, fresh chili, garlic in lime sauce, tamarind, served with sticky rice.
• C-5 Chicken + Egg Roll — Chicken Teriyaki and Spring Roll with rice and salad.

Desserts

• Sesame Ball (8) — Golden fried rice sesame ball filling with red bean paste. Vegan
• Rice Pudding — Black jasmine rice tossed with sweet coconut milk. Vegan
• Ripe Mango W/ Sweet Sticky Rice (Seasonal) — Ripe fresh mango with sweet coconut sticky rice. Vegan
• Homemade Ice Cream — Coconut or Mango Homemade Ice cream.
• Fried Banana

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