Dante West Village

Bar, 551 Hudson St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Crispy Baked Potato — With creme fraiche & chives, topped with Calvisius Imperial Caviar
• Summer Squash & Watercress Risotto — Confit garlic, aleppo chilli
• Roasted Branzino — Sautéed zucchini & salmoriglio sauce
• Woodfire Rainbow Trout — Sicillian agrodolce, shallots, raisins, bread crumbs & lemon
• Fire Roasted Organic Chicken Alla Diavola — Green goddess dressing
• Grilled Berkshire Pork Chop — White peaches, heirloom carrots, watercress & vin cotto
• Wood Fire Grilled Australian Lamb Chop — Chimichurri, finished with beef jus
• Skirt Steak — Chimichurri & heirloom fennel and radish salad
• Wood Fire Grilled Wagyu Rib-Eye — Homemade beef jus, chimichurri & your choice of side

Breakfast

• Green Bowl — Marinated tofu, baby kale, avocado, pickled red cabbage, quinoa, green beans & garlic tahini dressing Vegan
• Roasted Cauliflower — Tahini dressing, garlic chips, chili oil & herbs Vegan
• House Made Banana Bread — Served toasted with ricotta & local honeycomb
• Freshly Baked Pastries — Butter croissant or pain au chocolat
• Cranberry or Butter Scone — Served with clotted cream & home made preserves
• Breakfast Burrata — White peach with toasted cranberry & pecan sourdough
• Dante's Homemade Almond Coconut Granola — Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with blood plums, served with vanilla coconut yoghurt
• Huevos Rancheros Verde — Homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, & two fried eggs
• Breakfast Steak Burrito — Homemade tortilla, pico de gallo, cilantro, jalapeno, avocado, guajillo salsa, onion, black beans, fontina & scrambled egg
• Artichoke Frittata — Fine herbs, Parmiggiano Regiano & haricot verts salad
• Shakshouka — North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough
• Avocado Sourdough Toast — Whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime & a soft poached egg
• Steak & Eggs — Wood fire grilled flat iron steak, herbs & roasted fingerling potatoes, two sunny side up eggs
• Ricotta & Grilled Herb Toast — Whipped ricotta, grilled spring herbs, pickled shallots & pistachio pesto on toasted sourdough
• Dante's Signature Burger — With smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun
• Crispy Fingerling Potatoes — Sour cream & sweet chilli (served as a side)
• Kids Mickey Mouse Waffles — With strawberries & maple syrup

Starters

• Calvisius Imperial Caviar — Hand selected for Dante, served with traditional accompaniments
• Freshly Shucked Oysters — White peach & ginger granita
• Our Signature Charcoal Oven Baked Bread — With smoked butter & sea salt
• Cheese Board Selection — La Tur, Oma, Bleu D'Auvergne & Parmigiano Reggiano, local honeycomb, fig & cranberry crackers, Asian pear, marcona almonds, marinated olives
• Dante's Burrata — Preserved cherry tomatoes, basil & toasted rye sourdough
• Confit Mushroom Toast — Heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough
• Antipasto Board — Prosciutto, sopressata, salami finocchiona, manchego, Parmigiano Reggiano, La Tur guindilla peppers, honey, almonds, olives, crackers
• Cucumber Mint Salad — Harissa, served with lemon infused yogurt
• Haricot Vert & Grape Salad — Sorrel leaves, nasturtium flowers, whipped ricotta & sherry dressing
• Steak Tartare — Capers, cayenne pepper crostini & bone marrow dressing
• Wood Fire Smoked Trout — Grapefruit, blood orange, avocado, sunflower seeds, arugula, Boston Bibb lettuce & a sherry vinaigrette
• Heirloom Tomato Salad — Peaches, farro, basil leaves & Persian feta
• Chicken Caesar Salad — Mix green little gem & kale salad, clothbound cheddar, organic chicken breast & sour dough croutons

Start your free trial