Dante Beverly Hills
Restaurant, 225 N Canon Dr, Beverly Hills, CA
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Roasted Cauliflower — Tahini, calabrian chili, garlic chips & herb salad Vegan
- Fazzoletti — Pesto genovese, stracciatella & pangrattato
- Bucatini Al Pomodoro — San Marzano tomatoes, ricotta, basil
- Pappardelle Al Ragu — Slow cooked pork & fennel ragu, parmigiano, parsley
- Margherita — Pomodoro, mozzarella, basil
- Funghi — Roasted mushrooms, taleggio, fontina, thyme, egg
- Diavola — Spicy soppressata, mozzarella, pomodoro, hot honey, parsley
- Pan Roasted Faroe Island Salmon — Steamed baby vegetables, sauce gribiche, dill
- Spaghetti Alla Vongole — Manilla clams, garlic, chilli
- Green Herb Risotto — English peas, asparagus, mint, pecorino
- Bianca — Whipped ricotta, honey, thyme
- Marinara — Anchovy, pomodoro, oregano
- Rosa — Mortadella, stracciatella, pistacchio & rosemary
- Salsiccia & Olive — Fennel sausage, black olive, mozzarella, pomodoro
- Whole Branzino (Deboned) — Watercress, extra virgin olive oil, lemon
- Pan Seared Halibut — White beans, roasted tomato, feta sauce
- Roasted Organic Chicken — Fine herbs, roasted pearl onions, jus
- Berkshire Pork Chop — Cannellini beans, apple mostarda and cranberry compote
- Australian Lamb Chops — Fava beans, maitake, polenta
- Dante's Signature Burger — Smoked bacon, beets, new school american cheddar cheese, tomato & lettuce served on a house made brioche bun
- Steak Frites — Chimichurri, NY strip, frites
- Filet Mignon — Bearnais, jumbo asparagus
- 24Oz Bone-In Creekstone Ribeye — Veal jus, grilled asparagus
- Butternut Squash Agnolotti — Brown butter, hazelnut, fresh sage, lemon zest, lemon juice, white wine, black pepper
- Mushroom Risotto — Porcini mushroom butter, Parmigiano Reggiano
Starters
- Green Market Salad — Heirloom market lettuce, pickled onion, avocado, cucumber & red wine vinaigrette Vegan
- Heirloom Tomato & Peach Salad — Summer peach, marinated feta, freekeh & herbs
- Little Gem Caesar Salad — Housemade caesar dressing, croutons, Parmigiano Reggiano
- Tuna Sashimi Crudo — With eggplant relish caponata
- Freshly Shucked Oysters — Half dozen; lime & ginger granita
- Caviar Service — Calvisius Prestige Caviar served with traditional garnishes
- Steak Tartare — Capers, shallots, egg & parmigiano reggiano with pane carasau
- Dante's Burrata — Burrata, semi-dried tomatoes, basil, sourdough
- Mare Misto — Calamari, tiger shrimp, red mullet, courgette, lemon, spicy aioli
- Pea And Halloumi Salad — Crushed peas, mint, watercress, sugar snap peas, sunflower seeds & lemon vinaigrette
- Chicken Caesar Salad — Mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons
- Iceberg Wedge Salad — Avocado & Dante dressing
- Raddichio And Apple Salad — Castel Franco raddichio, honeycrisp apple, cloth bound cheddar, crumbled, maple syrup vinaigrette
- Baby Spinach & Truffle Salad — Baby spinach, Parmigiano Reggiano, truffle vinaigrette & black truffle
- Kale & Chicken Caesar Salad — Kale caesar dressing, croutons, Parmigiano Reggiano
Desserts
- Dante's Signature Tiramisu
Start your free trial