Danny’s

American restaurant, 46 W 22nd St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Avocado — lime, chili crisp Vegan
• Grilled Branzino — charred blood orange, aioli, mizuna
• Smoked Ora King Salmon — pearl onion, yuzu kosho
• Brioche-Crusted Halibut — bouillabaisse, confit potatoes, mousseline
• House Cheeseburger — pat lafrieda blend, caramelized onion, house aioli
• Danny's Veggie Burger
• Lumache — chanterelle mushrooms, braised fennel, aged cheddar
• Agnolotti — taleggio, san marzano tomatoes, crispy garlic
• Gemelli — rock shrimp, salsa verde, breadcrumbs
• Steak Frites — 8 oz, 30-day dry-aged new york strip, au poivre
• Rosemary Fried Chicken — buttermilk, maple biscuit, buffalo sauce
• Bone-In Ribeye Steak — 18 oz, 28-day dry-aged, herb butter, choice of side

Starters

• Chopped Kale Salad — oven-roasted tomato, blue corn, lime vinaigrette Vegan
• Red Hot Deviled Eggs — calabrian chiles, piquillo peppers, fresh cilantro
• Ham and Cheese Hot Pockets — 16-month aged ham, four-cheese blend, tomato sauce
• Danny's Caesar — celery root, castelvetrano olives, "everything" crisp
• Bluefin Tuna Tartare — spiced chips, avocado, sudachi
• Hamachi Crudo — yuzu ponzu, jimmy nardello peppers, cantaloupe
• Spicy Tuna with Black Rice — wasabi seeds

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