Danke

Sandwich shop, The Sterling Food Hall, 125 S Clark St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• The Veg — Braised mushrooms, shaved zucchini, eggplant cauliflower puree, arugula, and sundried tomato on house baguette Vegan
• Grilled Cheese — Wisconsin cheddar and dill pickles grilled on sourdough
• Grilled Ham & Cheese — Beeler's Farm smoked ham, Wisconsin cheddar, and dill pickles grilled on sourdough
• Bratwurst — Beer-braised bratwurst, sauerkraut, dill pickles, and grainy mustard on house baguette
• Secret Sandwich — Duck liver mousse, porchetta, and Swiss cheese on house baguette
• Smoked Turkey — Ferndale Farm smoked turkey breast, Swiss cheese, mustard aioli, and arugula on house baguette
• Italian — Beeler's Farm smoked ham, salami, and provolone on house baguette
• Pesto Chicken Salad Sandwich — Pesto chicken salad, pesto aioli, provolone cheese, sundried tomato, and arugula on house baguette
• Inglorious Batard — Beeler's Farm smoked ham, house pickles, and whipped butter on house baguette
• Burrata Pistachio — Creamy burrata, pistachio pesto, paper-thin prosciutto, arugula, olive oil, salt and pepper on house baguette; make it vegetarian by substituting tomato for prosciutto

Starters

• Chickpea Salad — Chickpeas, bell pepper, red onion, cucumber, greens, toasted pepitas, and pomegranate balsamic vinaigrette Vegan
• Roasted Tomato Soup — Shallot jam, toasted buckwheat, and herbs de Provence Vegan
• Marinated Kale Salad — Roasted beets, shaved fennel, goat cheese, toasted sunflower seeds, and red wine vinaigrette; vegan on request
• Charcuterie + Cheese Board — Daily selection of charcuterie and cheese

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