Daniel

French restaurant, 60 E 65th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Zucca Pasta Forestière — Mushroom Consommé, Tahoon Cress, Enoki Tempura Vegan
• New England Bluefin Tuna Sashimi — Torched Avocado, Compressed Watermelon, Kohlrabi, Wasabina, Tonnato Sauce

Other

• Three-Course Prix Fixe — Three-course tasting menu per person
• Five-Course Prix Fixe — Five-course tasting menu per person
• Royal Ossetra — 50g supplement
• Golden Imperial Ossetra — 50g supplement
• Highland Farms Venison Terrine — Foie Gras, Cocoa Nib, Concord Grape, Hibiscus, Brioche Feuilletée
• Atlantic Deep-Sea Red Crab — Celtuce, Radishes, Mint, Pickled Ginger, Calamansi Emulsion
• Maine Sea Scallop — A la Plancha, Japanese Eggplant, Caponata, Basil, Pine Nuts, Lemon
• New Zealand Langoustine — Kataifi-Crusted, Butternut Squash, Nasturtium, Black Olive Musto, Gremolata
• Hampton Bay Monkfish — Saffron Potatoes, Fennel, Bang Island Mussels Gratinées, Sauce Mouclade
• Dover Sole Florentine — Matsutake Mushrooms, Creamy Spinach, Toasted Buckwheat, Sauce Vin Jaune
• Japanese Hamachi — Grilled, White Barley Ragoût, Raspberry Chutney, Champagne Rosé Emulsion
• Manchester Quail Farci — Champagne Grapes, Minnesota Wild Rice, Vadouvan, Embeurrée de Choux, Jus de Caille
• Elysian Fields Farm Lamb Saddle — Minted Coco de Paimpol, Swiss Chard, Lemon-Omani Jus
• Scharbauer Ranch Wagyu Beef Striploin — Binchotan-Charred, Leeks, Pomme Darphin, Sauce Bordelaise

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