Daintree

Bar, 25 W 38th St 29th Floor, New York, NY

VeganScore 30

Menu

Mains

• Sliders — gochujang chicken salad, bell pepper, yuzu kosho, crispy shallots
• Prawn Rolls — poached prawns, celery, lemon, togarashi mayo, micro cilantro

Starters

• Something Salty — smoked olives, fennel pollen, maldon salt Vegan
• Something Crunchy — candy spiced nuts, wasabi peas Vegan
• Something Pickled — cornichons, banana peppers, pearl onions, green tomatoes, jalapeno Vegan
• Oysters — mignonette, salmon roe, dill
• Bay Scallops — green apple salsa, fennel, shallot
• Tuna Crudo — yuzu kosho, citrus, pickled onion, sesame
• Something Loaded — potato crisps, prosciutto, pickled peppers, pecorino
• Burrata & Tomatoes — heirloom tomatoes, fennel pollen, salmoriglio
• Whipped Feta — focaccia, nduja, fig, honey
• Crudite & Dips — hummus, citrus salsa verde, whipped feta
• Beef Tartare — shallot, cilantro, egg yolk, prawn crackers
• Charcuterie Plate — prosciutto, coppa italiana, brie, manchego

Desserts

• Something Sweet — ice cream sundae, yuzu lemon curd, mango, raspberry

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