Daintree

Bar, 139 Orchard St 16th Floor, New York, NY

VeganScore 30

Menu

Starters

• Something Salty — smoked olives, fennel pollen, maldon salt Vegan
• Something Crunchy — candied/spiced bar nuts, wasabi peas Vegan
• Something Pickled — cornichons, banana peppers, pearl onions, green tomatoes, jalapeno Vegan
• Oysters — berry mignonette, salmon roe, dill
• Bay Scallops — green apple salsa, fennel, shallot
• Tuna Crudo — yuzu kosho, citrus, pickled onion, sesame
• Something Loaded — potato crisps, prosciutto, pickled peppers, pecorino
• Burrata Tomatoes — heirloom tomatoes, fennel pollen, salmoriglio
• Whipped Fetta — focaccia, 'nduja, fig, honey
• Crudite + Dips — hummus, citrus salsa verde, whipped feta
• Beef Tartare — shallot, cilantro, egg yolk, prawn crackers
• Charcuterie Plate — prosciutto, coppa italiana, brie, manchego
• Chicken Sliders — gochujang chicken salad, bell pepper, yuzu kosho, crispy shallots
• Prawn Rolls — poached prawns, celery, lemon, togarashi mayo, micro cilantro

Desserts

• Ice Cream Sundae — ice cream sundae, yuzu lemon curd, mango, raspberry

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