Daikokuya Annex

Restaurant, 321 1/4 1st St, Los Angeles, CA

VeganScore 30

Menu

Mains

• Soboro Beef — Japanese traditional flavored ground beef
• Stamina Yakiniku — Grilled pork with yakiniku sauce (Japanese BBQ sauce)
• Spam — Spam and yellow pickled radish with mayo sauce
• Karaage — Japanese deep fried chicken with mayo sauce
• Tuna — Tuna with mayo sauce
• Mentaiko — Spicy raw cod roe
• Mentai Mayo Cream Cheese — Spicy cod roe with cream cheese
• Okaka — Bonito flakes mixed with soy sauce
• Uni Cream Cheese — Fresh sea urchin tossed in cream cheese paste
• Ikura — Marinated fresh salmon roe with soy sauce
• Snow Crab — Crab meat flakes with mayo sauce
• Avocado Shrimp — Yuzu pepper-flavored creamy avocado with small shrimp
• Spicy Karaage — Japanese deep fried chicken with spicy mayo sauce
• Spicy Tuna — Tuna with spicy mayo sauce
• Eel — Grilled eel with eel sauce
• Chashu Pork Egg — Rice flavored with soy dashi sauce and chashu pork served with seasoned egg
• Chashu Pork Wasabi — Chashu of chashu tossed in a refreshing wasabi soy sauce
• Salmon & Ikura — Grilled Salmon & Salmon roe pickled in soy sauce
• Katsu Curry Rice Bowl — Little Tokyo Store Special

Starters

• Tofu Nuggets — 5 pcs deep fried tofu and vegetables w/ sweet chili sauce Vegan
• Spring Veggie Roll — 3pcs deep fried vegetable spring roll with sweet chili dipping sauce Vegan
• Shrimp Tempura — Crispy fried Shrimp Tempura with sweet soy sauce
• Chicken Karaage — Deep fried leg meat chicken marinated with soy sauce based sauce
• Crunchy Poke Salad — Red leaf lettuce, arugula, tomato, avocado, mayo, tuna or salmon or mix poke with crunchy thin tortilla on top
• Ebi Chili — Sweet Chili Shrimp

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