Dahla

Thai restaurant, 202 W 14th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Ong Cauliflower — White bean hummus, pine nut, roasted seasonal tomato relish Vegan
• Roasted Cauliflower (Ong) — White bean, roasted seasonal tomato relish, pine nut Vegan
• Khảo Soi — Homemade Mafaldine, braised beef cheek, Northern Thai curry
• Gai Yang — Makrut leaf-marinated chicken, chicken jus, Dahla hot sauce
• Khluk Ka Pi Octopus — Shrimp paste riceberry, long green bean, sweet Thai sausage
• Kaeng Khua Pineapple — Caramelized pineapple, razor clam, prawn, Kaeng Kua curry
• Lhon Black Sea Bass — Lemongrass, smoked trout roe, tamarind coconut
• Grilled Chicken (Gai Yang) — Makrut leaf, chicken jus, Dahla chili
• Octopus Risotto (Khluk Kapi) — Shrimp paste riceberry, long green bean, sweet Thai sausage
• Tiger Prawn Kaeng Kua Curry — Caramelized pineapple, razor clam
• Palo Crispy Pork — Braised fennel, pickle beet root, chili-vinegar gel

Starters

• Miang Cara Cara — Toasted coconut, caramelized cashew, caramel fish sauce
• Potato Terrine — Caviar, sweet Thai basil aioli
• Hokkaido Scallop Crudo — Seasonal fruit, green chili-lime vinaigrette, pineapple granita
• Yum Yai Salad — Ruby ro-minis, smoked trout roe, peanut praline, smoked bacon
• Moo Ping — Smoked pork jowl and sirloin, citrus cream, green pepper espuma
• Oysters — With Thai chili jam, crispy shallot
• Cara Cara Salad (Miang) — Toasted coconut, caramelized cashew, caramel fish sauce
• Beef & Pork Skewer (Moo Ping) — Smoked pork jowl and beef sirloin, citrus cream, green chili
• Beef Tartare (Goi) — Golden caviar, prickly pear, blood orange

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