Da Nico

Italian restaurant, 164 Mulberry St, New York, NY

VeganScore 30

Menu

Mains

• Pizza Margherita — Fresh mozzarella, tomato sauce, and basil
• Pizza Vodka — Fresh mozzarella, vodka sauce and basil
• Pizza Prosciutto & Arugula — Fresh mozzarella, tomato sauce, prosciutto and arugula
• Pizza di Fichi — Fig spread, prosciutto, arugula, gorgonzola cheese, hot honey
• Pizza Quattro Stagioni — Fresh mozzarella, tomato sauce, roasted peppers, prosciutto, artichokes and mushrooms
• Pizza Fiesta — Fresh mozzarella, tomato sauce, sausage, roasted peppers and onions
• Pizza Quattro Formaggi — Fresh mozzarella, fontina, gorgonzola and parmesan cheeses
• Pizza Piccante — Fresh Mozzarella, tomato sauce, spicy pepperoni
• Pizza Truffle — Fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil
• Pizza Miele — Fresh mozzarella, hot sopressata and honey
• Lasagna — Homemade meat lasagna
• Gnocchi Napoletana — Homemade potato gnocchi with fresh mozzarella in a marinara sauce
• Fettuccine Alfredo — Fettuccine in white cream sauce with pecorino cheese
• Fusilli alla Boscaiola — Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil
• Linguine Vongole — Linguine with clams in our fresh red or white sauce
• Rigatoni alla Nonna — Shrimp, chicken & shiitake mushrooms sautéed in olive oil, garlic and fresh tomato sauce
• Ravioli Della Casa — Cheese ravioli in a light tomato sauce
• Spaghetti and Meatballs — Spaghetti and meatballs in tomato sauce
• Bucatini Filetto di Pomodoro — Bucatini with chopped prosciutto, onions in tomato sauce with fresh basil
• Spaghetti alla Carbonara — Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese
• Tortellini Romagnola — Cheese tortellini with prosciutto and mushrooms in a cream sauce
• Fettuccine Porcini Freschi — Fettuccine tossed with porcini mushrooms and prosciutto sautéed in garlic and EVOO finished with truffle oil
• Fettuccine Cacio e Pepe — Homemade fettuccine pecorino romano cheese, black pepper
• Fettuccine Pulpo — Homemade fettuccine tossed with octopus and shrimp in marinara sauce
• Orecchiette Da Nico — Orecchiette with sausage and broccoli rabe, sautéed in garlic and olive oil
• Paccheri with Veal Ragu — Shredded, braised veal, tossed in red wine and vegetables with homemade paccheri
• Risotto Di Pesce — Clams, mussels, shrimp, calamari, over risotto in a light tomato sauce
• Pollo Marsala — Chicken breast sautéed with mushrooms in marsala wine
• Pollo Bruschetta — Pan seared chicken breast topped with heirloom cherry tomatoes, red onions and basil served over spinach and drizzled with balsamic glaze and EVOO
• Pollo Scarpariello — Roasted chicken (bone or boneless), with sausage, cherry peppers, potatoes in a lemon garlic sauce with fresh herbs
• Pollo alla Nico — Chicken breast breaded & pan seared with artichokes, asparagus, lemon white wine
• Pollo Rollatini — Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce
• Pollo Paillard — Thinly pounded grilled chicken topped with arugula, red onions and tomatoes
• Vitello Marsala — Veal scallopini sautéed with mushrooms in a marsala wine sauce
• Vitello a Modo Nostro — Veal scallopini with prosciutto, fontina cheese in fresh porcini brandy cream sauce
• Vitello Sorrentino — Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce
• Vitello Capricciosa — Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing
• Salsiccia della Casa — Homemade sweet sausage ring served with peppers, onions and broccoli rabe
• Pork Chop Calabrese — Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers
• Gamberi Scampi — Pan seared jumbo shrimps in a garlic lemon sauce served over linguine
• Gamberi Fra Diavolo — Jumbo shrimps in a spicy marinara sauce served over linguine
• Salmone alla Griglia — Grilled salmon served with assorted grilled vegetables
• Calamari Fra Diavolo — Calamari in a spicy red sauce served over linguine
• Filet of Sole — Piccata, Francese or Oreganata
• Chilean Sea Bass al Peperoncino — Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe
• Melanzane Parmigiana — Fried breaded eggplant topped with mozzarella and tomato sauce, served with spaghetti
• Pollo Parmigiana — Fried breaded chicken cutlet topped with mozzarella and tomato sauce, served with spaghetti
• Vitello Parmigiana — Fried breaded veal cutlet topped with mozzarella and tomato sauce, served with spaghetti
• Gamberi Parmigiana — Fried breaded shrimps topped with mozzarella and tomato sauce, served with spaghetti

Starters

• Bruschetta — Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO Vegan
• Focaccia — Flat oven-baked bread topped with rosemary drizzled with EVOO Vegan
• Zucchini Fritti — Sliced breaded zucchini fried until golden brown Vegan
• Portobello Mushrooms — Sautéed in balsamic vinegar, garlic & olive oil Vegan
• Homemade Minestrone — Italian mixed vegetable soup Vegan
• Pasta Fagioli — Cannellini beans with pasta in a light red sauce Vegan
• Tri Colore Salad — Endive, arugula, and radicchio in our house dressing Vegan
• Mozzarella en Carrozza — Golden crusted mozzarella served with tomato sauce on the side
• Vongole Oreganata — Baked little neck clams with seasoned breadcrumbs
• Calamari Fritti — Fried Calamari served with tomato sauce on the side
• Buffalo Mozzarella Caprese — Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil
• Antipasti Freddi — Prosciutto, provolone, soppressata, olives and roasted red peppers
• Zuppa Di Cozze — Mussels sautéed in a garlic with a white wine sauce or a light tomato sauce
• Antipasto Da Nico — Traditional Italian style hot antipasto (for two)
• Pulpo — Grilled Octopus with arugula, red beets, baby stemmed artichokes, roasted peppers and lemon dressing
• Polpette — Homemade meatballs in our fresh tomato sauce topped with ricotta cheese
• Artichokes alla Romana — Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings
• Tortellini in Brodo — Tortellini pasta in a chicken broth
• Insalata Da Nico — Mixed green salad with provolone and tomatoes
• Insalata Caesar — Romaine lettuce with classic caesar dressing
• Insalata Spinaci — Baby leaf spinach tossed with crispy pancetta, fresh mushrooms and orange segments
• Apple & Beet Salad — Fresh apples, roasted beets and goat cheese in a vinaigrette dressing

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