Da Gennaro

Italian restaurant, 129 Mulberry St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Primavera — Broccoli, zucchini, olives, onions, and cherry tomatoes Vegan
• Spaghetti — Choice of pomodoro or garlic & olive oil Vegan
• Angel Hair Primavera — Zucchini, green peas, broccoli, sautéed in roast garlic and olive oil Vegan
• Margherita — Fresh mozzarella, basil, and pomodoro
• Prosciutto — Thinly sliced prosciutto, fresh arugula, and fresh mozzarella
• Mushrooms
• Pepperoni — Sliced Italian pepperoni and fresh mozzarella
• Broccoli Rabe & Sausage
• Inferno — Spicy capicola, chili flake, and fresh mozzarella
• Spaghetti Di Gamberi — Shrimp, spinach, tomato, garlic, and olive oil
• Seafood Risotto — Medley of mussels, clams, calamari, and shrimp
• Grilled Salmon — Roast garlic, fresh lemon, white wine, and spaghetti
• Linguini Vongole — Whole clams sautéed in garlic and white wine
• Grilled Fillet of Branzino — Fresh mixed vegetables and pesto verde
• Lobster Ravioli — Our home-made famous fresh ravioli with tomato-cream
• Gennaro Di Mare — Whole fresh lobster, shrimp, mussels, calamari, and clams with choice of garlic & olive oil, fra diavolo, or pomodoro
• Seafood Oreganata — Fillet of branzino, mussels, shrimps, lemon, bread crumbs, garlic, white wine, and linguine
• Fettuccine Mare Monte — Jumbo shrimps, diced salmon, asparagus, and tomato-creme
• Rib Eye Steak — Tenderly grilled to perfection
• Chicken Parmigiana — Lightly breaded with fresh mozzarella, pomodoro, and spaghetti
• Chicken Milanese — Arugula salad and lemon vinaigrette
• Veal Sorrentina — Sautéed slices of veal topped with prosciutto, breaded eggplant, melted mozzarella, balsamic reduction, and spaghetti
• Chicken Scarpariello — Mushroom, sausage, onion, rosemary, white wine-vinegar, and spaghetti
• Chicken Rollantini — Stuffed with fresh mozzarella, spinach, prosciutto, melted mozzarella, marsala reduction, mushrooms, and spaghetti
• Sausage & Broccoli Rabe — Garlic, olive oil, and angel hair
• Mushroom Risotto — Oyster mushrooms, peas, asparagus, and parmigiano reggiano
• Cannelloni — Home made pasta crepes filled with beef, spinach, and ricotta
• Campanelle & Pesto — In basil and walnut pesto with parmigiano-cream
• Burrata Truffle Paccheri — Sausage, cream, and parmigiano reggiano
• Butternut Ravioli — Butter and sage
• Shrimp and Pesto Pappardelle — In basil and walnut pesto with parmigiano-cream
• Paccheri Melanzane — Eggplant, fresh basil, ricotta, and pomodoro
• Lasagna — House-made meat bolognese, ricotta, and fresh mozzarella
• Campanelle Spinach — Gorgonzola, parmigiano cream, and chopped walnuts
• Eggplant Parmigiana — Lightly breaded with fresh mozzarella, pomodoro, and spaghetti
• Pappardelle Campagnola — Button mushrooms and tomato-cream
• Fettuccine Alfredo — Parmigiano cream
• Cheese Ravioli — Pomodoro and melted mozzarella
• Spaghetti Meatballs — Pomodoro
• Spaghetti Bolognese — House-made pomodoro meat sauce
• House-Made Gnocchi — In basil and walnut pesto with parmigiano-cream
• Paccheri alla Gennaro — Peas, button mushroom, prosciutto, and tomato-cream
• Spaghetti Carbonara — Onions, prosciutto, and parmigiano-cream

Starters

• Stuffed Artichoke — Bread crumbs, capers, olives, garlic, tomato, and wine Vegan
• Minestrone — Celery, carrot, zucchini, peas, potatoes, and spinach Vegan
• Pasta Fagioli — Cannellini beans, mixed pasta, and tomato-vegetable broth Vegan
• House Gennaro — Seasonal greens and tomatoes with balsamic vinaigrette Vegan
• Classic Bruschetta — Crispy ciabatta bread with house-made mozzarella and crushed tomato
• Antipasto Gennaro — Assorted Italian meats and cheeses with roasted peppers and olives
• Eggplant Rollantini — Stuffed and baked with ricotta, fresh mozzarella, and pomodoro
• Caprese — House-made mozzarella, sliced tomato, fresh basil, and balsamic glaze
• Steamed Mussels — Choice of white-wine garlic or pomodoro
• Crispy Calamari — Served with pomodoro and fresh lemon
• Mama's Meatballs — Served with pomodoro
• Grilled Portabello — Grilled portabello mushroom with fresh mozzarella and reduced balsamic
• Fresh Burrata — Arugula, tomatoes, green apples, basil, and walnut pesto
• Arancini — Rice balls with spicy marinara
• Garlic Bread
• Classic Caesar — Parmigiano, romaine, croutons, and house-made caesar dressing
• Fresh Arugula — Parmigiano, tomato, and lemon vinaigrette
• Pumpkin Soup — Ginger and cream

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