Da Andrea Greenwich Village

Italian restaurant, 35 W 13th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Fettuccine alla Mediterranea — Asparagus, Black Olives Vegan
• Suteki Saltado — Onions, Sweet Potato Fries, Saltado Tare
• Miso Glazed Salmon — Miso Butter, Roasted Sweet Potato & Green Beans, Herb Salad, Black Sesame Aioli
• Crispy Whole Branzino — Lime, Peanuts
• Soft-Shell Crab Agemono
• Seafood Ramen — Mussels, Clams, Shrimp, Scallions
• Seafood Chaufa Fried Rice — Lobster, Crab, Shrimp, Carrots, Corn
• 24oz Creekstone Ribeye — Wasabi Teriyaki Sauce
• Spaghetti Bolognese — Spaghetti, Classic "Bolognese" Sauce
• Tagliolini Neri alle Vongole — Tomatoes, Garlic, Anchovies, White Wine
• Cavatelli di Ricotta — Ricotta Cavatelli, Shrimps, Salmon, Pesto Sauce
• Pappardelle — Pappardelle, Sweet Sausage Ragout, Truffle Oil
• Ravioli di Crostacei — Lobster, Crab, Salmon filled Ravioli, Saffron Sauce
• Gnocchetti di Patate — Potato Gnocchi, Gorgonzola Sauce, Arugula
• Spaghetti alla Carbonara — Pancetta, Parmesan Cheese, Cream Sauce
• Penne con Melanzane Mediterranea — Capers, Tomatoes, Basil, Penne Pasta, Eggplant, Mozzarella, Spicy Tomato Sauce
• Ravioli di Vitello — Veal & Spinach Ravioli, Cream, Mushrooms, Ham
• Cappellacci Tartufo e Porcini — Spinach Ravioli, Filled with Truffle Mushroom, Ricotta
• Risotto del Giorno — Risotto Of The Day
• Scaloppine di Pollo — Chicken Escalope, Fine Herbs, Mushroom Sauce, Mashed Potatoes
• Braciola di Maiale — Grilled Pork Chop, Corn, Golden Apple & Mushroom Sauce
• Filetto di Salmone — Grilled Salmon, Charred Cauliflower, Cherry Tomatoes, Broccoli Rabe, Dijon Mustard Sauce
• Stinco di Agnello — Braised Lamb Shank & Saffron Risotto
• Galletto Arrosto — Roasted Cornish Hen, Roasted Potatoes, Spinach, Pearl Onions, Rosemary Mustard Sauce
• Gamberoni con Verdure alla Julienne — Grilled Jumbo Shrimps, Carrots, Sauce
• Tortino di Melanzane — Grilled Eggplant filled with Mozzarella, Tomato Sauce, Basil
• Filetto di Manzo — Grilled Filet Mignon, Spinach, Mashed Potatoes & Truffle Butter

Starters

• Spicy Cucumbers Vegan
• Seaweed Salad Vegan
• House Salad — Peanuts, Ginger-Carrot Dressing Vegan
• Vegetable Dumplings Vegan
• Barbabietole — Roasted Red Beet, Frisee, Endive, Champagne Vinaigrette Vegan
• Japanese Potato Salad
• Tuna Tataki
• Salmon Tataki — Seared Salmon, Jalapeño, Yuzu Miso
• Okatshe Ceviche — Leche de Tigre, Cilantro, Sweet Potato
• Hamachi Jalapeño
• Oysters & Kombu — Chef's Selection of Oyster, Kombu
• Miso Soup — Dashi, Miso, Tofu, Scallion, Wakame
• Vegetable Soup — Dashi, Miso, Tofu, Carrots, Daikon, Scallion
• Spicy Wings — Sichuan Peppercorn, Lemongrass
• Sticky 5-Spice Ribs — Cabbage, Carrot, Peanuts
• Shrimp Hargao Dumplings
• Spicy Chicken Dumplings — Rice Pearls, Garlic, Sweet Soy, Chili Oil
• Curry Pork Gyoza — Japanese Curry, Cabbage, Carrot
• Spicy Tuna Crispy Rice — Sweet Soy
• Chashu Pork Bao Buns — Pork Belly, Kimchi Slaw, Scallions, Koku Tare
• Broiled Scallop
• Takoyaki — Octopus, Bonito Flakes, Kewpie, Takoyaki Tare
• Cozze in Guazzetto — Steamed Mussels, Spicy Tomato
• Tigelle Modenesi con Prosciutto — Fresh Baked Tigelle Buns with Parma Prosciutto
• Polpettine di Vitello — Ricotta
• Zuppa del Giorno — Soup Of The Day
• Tuna Tartare — Yellow Fin Tuna, Avocado, Arugula, Endive, Tomatoes, Cilantro
• Burrata con Basilico — Burrata, Roasted Peppers and Tomatoes, Balsamic Reduction
• Carpaccio di Manzo con Rucola, Cuori di Palma e Parmigiano — Thinly Sliced Beef, Arugula, Shaved Parmesan, Hearts Of Palm
• Calamaretti alla Griglia — Grilled Squid, Corn & Cucumber Salad, Lemon Dressing
• Insalata Tiepida di Polipo — Olives & Capers
• Insalata di Caesar — Romaine Hearts, Parmesan, Polenta Croutons, Homemade Caesar Dressing
• Verdure Grigliate con Caprino — Grilled Vegetables, Goat Cheese, Balsamic Glaze
• Zuppa di Pesce — Mixed Seafood, Garlic, Fine Herbs, Spicy Tomato Broth

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