Da Andrea Chelsea

Italian restaurant, 160 8th Ave, New York, NY

VeganScore 40

Menu

Mains

• Spaghetti Bolognese — Spaghetti, Classic "Bolognese" Sauce
• Pappardelle — Pappardelle, Sweet Sausage Ragout, Truffle Oil
• Tagliolini Neri alle Vongole — Tomatoes, Garlic, Anchovies, White Wine
• Gnocchetti di Patate — Potato Gnocchi, Gorgonzola Sauce, Arugula
• Cavatelli di Ricotta — Ricotta Cavatelli, Shrimps, Salmon, Pesto Sauce
• Ravioli di Crostacei — Lobster, Crab, Salmon filled Ravioli, Saffron Sauce
• Spaghetti alla Carbonara — Pancetta, Parmesan Cheese, Cream Sauce
• Penne con Melanzane — Capers, Tomatoes, Basil, Penne Pasta, Eggplant, Mozzarella, Spicy Tomato Sauce
• Fettuccine alla Mediterranea — Asparagus, Black Olives
• Ravioli di Vitello — Veal & Spinach Ravioli, Cream, Mushrooms, Ham
• Cappellacci Tartufo e Porcini — Spinach Ravioli, Filled with Truffle Mushroom, Ricotta
• Risotto del Giorno — Risotto Of The Day
• Scaloppine di Pollo — Chicken Escalope, Fine Herbs, Mushroom Sauce, Mashed Potatoes
• Braciola di Maiale — Grilled Pork Chop, Corn, Golden Apple & Mushroom Sauce
• Filetto di Salmone — Grilled Salmon, Charred Cauliflower, Cherry Tomatoes, Broccoli Rabe, Dijon Mustard Sauce
• Stinco di Agnello — Braised Lamb Shank & Saffron Risotto
• Galletto Arrosto — Roasted Cornish Hen, Roasted Potatoes, Spinach, Pearl Onions
• Zuppa di Pesce — Mixed Seafood, Garlic, Fine Herbs, Spicy Tomato Broth
• Gamberoni con Verdure alla Julienne — Grilled Jumbo Shrimps, Carrots, Rosemary Mustard Sauce
• Tortino di Melanzane — Grilled Eggplant filled with Mozzarella, Tomato Sauce, Basil
• Filetto di Manzo — Grilled Filet Mignon, Spinach, Mashed Potatoes & Truffle Butter

Starters

• Cozze in Guazzetto — Steamed Mussels, Spicy Tomato
• Tigelle Modenesi con Prosciutto — Fresh Baked Tigelle Buns with Parma Prosciutto
• Tuna Tartare — Yellow Fin Tuna, Avocado, Arugula, Endive, Tomatoes, Cilantro
• Burrata con Basilico — Burrata, Roasted Peppers and Tomatoes, Balsamic Reduction
• Polpettine di Vitello — Ricotta
• Zuppa del Giorno — Soup Of The Day
• Barbabietole — Roasted Red Beet, Frisee, Endive, Champagne Vinaigrette
• Carpaccio di Manzo con Rucola, Cuori di Palma e Parmigiano — Thinly Sliced Beef, Arugula, Shaved Parmesan, Hearts Of Palm
• Fritto Misto — Fried Calamari, Shrimps & Zucchini with Avocado Mayo Sauce
• Insalata Tiepida di Polipo — Olives & Capers
• Insalata di Caesar — Romaine Hearts, Parmesan, Polenta Croutons, Homemade Caesar Dressing
• Verdure Grigliate con Caprino — Grilled Vegetables, Goat Cheese, Balsamic Glaze

Desserts

• Sorbetto — Lemon, Mango, Raspberry Vegan
• Tortino di Cioccolato — Chocolate Cake
• Tortino di Mele — Homemade Apple Tart, Vanilla Ice Cream
• Panna Cotta — With Amarene Cherries And Cinnamon Tuile
• Tortino di Ricotta — Homemade Ricotta Cheesecake & Mixed Berries
• Tiramisu — Espresso, Lady Fingers, Mascarpone
• Creme Brulee — Custard Topped with Caramelized Sugar
• Gelati — Valrhona Chocolate, Vanilla, Salted Caramel
• Affogato — 2 Scoops Vanilla Gelato, Espresso, Biscotti

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