da Adriano

Italian restaurant, 1198 1st Ave, New York, NY

VeganScore 30

Menu

Mains

• Tonnarelli Cacio E Pepe — Pecorino romano, freshly ground black pepper, 24-month-aged Parmigiano-Reggiano
• Cappellacci Ai Gamberi, Piselli E Zafferano — Homemade cappellacci pasta filled with ricotta and parmigiano, sautéed with shrimps, green peas and saffron
• Maccheroni Bolognese — Homemade maccheroni, slow-cooked ground veal bolognese ragu, 24-month aged Parmigiano-Reggiano
• Spaghetti Ai Frutti Di Mare — Homemade spaghetti with yellow fin tuna, crab meat, shrimp, cherry tomato, tomato & basil
• Lasagna — Homemade pasta, slow-cooked veal ragù, béchamel, parmigiano-reggiano sauce
• Gnocchi Al Pesto Di Basilico — Homemade gnocchi with basil pesto, stracciatella and sun dried tomatoes
• La Chiantigiana Di Adriano — Cocoa nibs pasta, slow-cooked braised beef, tomato sauce, balsamic, red wine, 24-month aged Parmigiano-Reggiano
• Tagliata Di Tonno — Yellowfin tuna, mix sesame seed, balsamic glaze, side of celery root puree, and asparagus
• Vitello Ai Funghi — Roasted veal topped with mixed mushroom sauce, side of roasted potatoes
• Arrosto Rosa — Slow-cooked New York strip beef with mix herbs and side of roasted carrots
• Pollo E Piselli — Pan-seared chicken thighs in red sauce with shallot onions, rosemary, green peas and snow peas
• Focaccia Sandwich — Choice of any focaccia from the menu
• Spaghetti Al Pomodoro — Homemade spaghetti alla chitarra, tomato sauce, basil, 24-months aged Parmigiano-Reggiano

Starters

• Gazpacho — Blended fresh tomatoes, cucumber, celery, cherry tomatoes, basil, extra virgin olive oil Vegan
• Insalata Di Legumi — Red quinoa, mix lentils, mix veggies, marinated white shimeji mushrooms, avocado, basil dressing Vegan
• Tartare Di Tonno — Bluefin tuna, mango, gazpacho, basil pesto
• Bruschetta Pesca E Ricotta — Toasted focaccia, fresh ricotta, peach, cherry tomatoes, basil, balsamic glaze
• Tagliere Di Focaccia Ripiena — Homemade focaccia filled with mortadella, stracciatella and pistachio pesto
• Prosciutto E Mozzarella — Traditionally cured prosciutto crudo and buffalo mozzarella
• Polpette Al Sugo Di Pomodoro — Homemade veal and beef meatballs, tomato sauce, parmigiano
• Crespella Fiorentina — Homemade crepe filled with spinach, ricotta, bechamel and parmigiano
• Caprese — Kumato tomatoes, buffalo mozzarella, fresh basil, olive oil
• La Misticanza — Mix lettuce, buffalo mozzarella, avocado, cherry tomatoes, carrots, olives, dijon dressing
• Insalata Di Pollo — Baby spinach, chicken, avocado, cherry tomato, goat cheese, berries, nuts, dijon dressing
• Nizzarda Di Tonno — Baby gem, ventresca tuna, anchiovies, taggiasca olives, radish, eggs, dijion dressing
• Caesar Salad — Baby lettuce, bread crumbs, parmigiano cheese, caesar dressing—add chicken 8
• Soup Of The Day

Desserts

• Torta Al Ciocolatto — Flourless chocolate cake, whipped cream
• Torta Della Nonna — Sablé dough crust filled with pastry vanilla cream, pine nuts
• Torta Al Limone — Cookie crust, ricotta, lemon
• Tiramisu — Espresso-soaked savoiardi cookies, mascarpone cream, chocolate crunches
• Cookies — Selection of five mix cookies (or $1.9 each)

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