D.J. Reynolds

Bar, 351 W 57th St, New York, NY

VeganScore 30

Menu

Mains

• New York Strip Steak
• Dublin Broil — Broiled and served with mushroom gravy.
• Chicken Francaise — Sautéed chicken cutlet in white wine sauce.
• Chicken Picatta — Sautéed chicken cutlet in caper sauce.
• Chicken Marsala — Sautéed in marsala wine with mushrooms.
• Baked Boston Scrod — Baked in white wine sauce.
• Broiled Fresh Atlantic Salmon — Served in lemon butter sauce.
• Tacos — Topped w/ lettuce, tomatoes (choice of chicken, beef or fish).
• The D.J. Reynolds Burger — Ground Sirloin beef burger with lettuce, tomato on a brioche bun.
• The Gaelic Burger — Ground sirloin, cheddar, Irish bacon & sautéed onions on brioche.
• The Club Sandwich — Fresh roasted turkey, bacon, lettuce, tomato w/ white, rye or multigrain.
• French Dip — Thinly sliced roast beef on a hero with melted Swiss cheese w/ au jus.
• Turkey Avocado Sandwich — Fresh roasted turkey, avocado, lettuce, tomato with mayo on multigrain toast or wrap.
• Chicken Sandwich Special — Grilled chicken, Irish bacon, sauteed onions & cheddar cheese on a toasted wedge.
• Buffalo Chicken Wrap — Chicken strips tossed in our hot sauce with lettuce, tomatoes & bleu cheese dressing.
• Pulled Pork Sandwich — Barbeque pulled pork w/ crispy pickles served on brioche bun.
• The Grilled Reuben — Sliced corned beef, melted swiss cheese, & sauerkraut with mustard & Russian dressing on the side.
• Crispy Fried Fish Sandwich — Crispy filet of cod with lettuce, tomatoe chipotle sauce on a brioche bun or wrap.
• Crispy Fried Chicken Sandwich — Lettuce, tomato, chipotle sauce on choice of wrap or brioche bun.
• Avocado BLT — A customer favorite. Avocado, bacon, lettuce and tomato with mayo on multigrain toast or a wrap.
• Shepherd's Pie — Baked ground beef, fresh vegetables & mashed potatoes.
• Chicken Pot Pie — Chicken, potato & vegetables topped with a pastry shell.
• Dublin Style Fish & Chips — Beer battered fresh Atlantic scrod with tartar.
• The Irish BLT — Irish smoked salmon, Irish bacon, lettuce, tomato & mayo on a toasted pumpernickel with french fries & a pickle.
• Bangers and Mashed — Irish sausages over mashed, onions and gravy.
• Irish Grilled Cheese — Cheddar, Irish bacon, tomato toasted bread.

Starters

• French Fries Vegan
• Sweet Potato Fries Vegan
• Onion Rings Vegan
• House Salad — Tomato, cucumber served on bed of greens. Vegan
• French Onion Soup — Traditional style.
• Irish Smoked Salmon — Smoked salmon served with capers, egg, onions, toast points.
• Mozzarella Sticks — Served with marinara sauce.
• Spicy Buffalo Wings — Bleu cheese, celery & carrots.
• Jalapeno Poppers — Stuffed with cheddar cheese and deep fried, served with marinara.
• Potato Skins — Baked potatoes halved & stuffed with bacon & cheese with sour cream.
• Combination Platter — Potato skins, buffalo wings, & mozzarella sticks.
• Nachos — Tortilla chips topped with beef, cheddar, jalapenos, shredded lettuce, tomato & onions with sour cream, guacamole & salsa on the side.
• Chicken Tenders — Served with honey mustard.
• Fried Calamari — Served with spicy marinara sauce.
• Reuben Sliders — Corned beef, melted Swiss, Russian dressing on brioche bun.
• Cheeseburger Sliders — Three mini burgers, melted American cheese served with pickle on brioche bun.
• Pulled Pork Sliders — Barbeque pulled pork with crispy pickles served on brioche bun.
• Cobb Salad — Grilled chicken, bacon, avocado, egg, crumbled bleu cheese, homemade balsamic vinaigrette.
• Greek Salad — Feta cheese, olives, red onion, cucumber, homemade oregano vinaigrette and warm pita.
• Caesar Salad — Fresh parmesan cheese, croutons, tossed in garlic Caesar dressing.
• Apple Salad w/Grilled Chicken — Greens with tomatoes, cucumber, diced apples, toasted almonds, dried cranberries & tossed w/ a light raspberry vinaigrette.

Desserts

• Warm Apple Pie
• Warm Apple Pie a la Mode
• Chocolate Mousse Cake

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