Cypress Grill
Cajun and Creole Restaurant, 4404 W William Cannon Dr, Austin, TX
VeganScore 10
Menu
Mains
- Featured Fresh Fish — Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!
- Atlantic Salmon — 8 oz filet of fresh Atlantic salmon grilled and topped with our herb-compound butter. Served over dirty rice with choice of one side. Also available blackened.
- Chicken Tejano — Chicken breast, grilled then topped with seeded & grilled jalapenos, bacon and melted cheddar jack cheese. Served with choice of one side.
- Pork Chop — Center-cut, French chopped, brined, then grilled and topped with chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.
- Shrimp Platter — Fresh Gulf shrimp fried golden in rich Louisiana tradition.
- Catfish — Perfectly-seasoned farm-raised catfish, fried crisp. Served with a side of tartar sauce.
- Oysters — Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.
- Crawfish — Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.
- The Seafood Combo — Your choice of three of the above. When choosing oysters, a $5.00 up-charge will be applied.
- Grilled Chicken Breast Plate — Marinated, grilled all-natural chicken.
- The Protein Plate — Double your chicken!
- Shrimp — 8 large Gulf shrimp skewered and grilled.
- Shrimp & Grits — Gulf shrimp sauteed in a low-country gravy with andouille sausage. Served over creamy cheese grits.
- Crawfish Relleno — Roasted poblano stuffed with crawfish tails, cheddar-jack and jalapeno, breaded and fried golden, and topped with a cayenne-lime cream sauce. Served with choice of one side.
- Trout Meuniere — Fresh rainbow trout dusted in seasoned flour and pan-sauteed and finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.
- Chicken Fried Steak — Hand-battered when you order it. (Because non-seafood lovers should have something to look forward to!) Served with Andouille gravy, choice of one side and a slice of garlic bread.
- Pot Roast Plate — Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy. Served with garlic mashers and choice of side.
- Entrée Red Beans & Rice — Creamy old-fashioned red beans & white rice. Served with a huge link of andouille sausage.
- Crawfish Etouffée — Louisiana crawfish tails and lots of love make this the best etouffée in Texas. Served with white rice.
- Crawfish Delight — Half etouffée and half crispy battered crawfish tails. Served with white rice.
- Jambalaya — Country-style with chicken & andouille sausage.
- Atchafalaya Catfish — Fresh catfish filet, your choice of fried golden or blackened, and smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.
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