CVI.CHE 105

Name: CVI.CHE 105
Address: 105 NE 3rd Ave, Miami, FL

Peruvian restaurant, 105 NE 3rd Ave, Miami, FL

VeganScore 10

Tacu Tacu Con Lomo Saltado — Delicious and crispy cake made with canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce.
Tacu Tacu De Ají De Gallina — Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction.
Pescado Sudado De Eli — Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro.
Jaleón Imperial — Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Pescado A Lo Macho — Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!
Pargo Entero — Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca.
Pesca Y Mariscales Al Ajillo — Grilled CATCH OF THE DAY with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
Pasta Orgia De Mariscos — Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.
Pesca Y Nazca — with atamalada quinoa in miso and black garlic sauce.
Branzino Inti.Mo — Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.
El Salmón De Mama Ele — Grilled salmon in a secret family sauce. Accompanied by an amazing Peruvian corn cake.
Parrilla Mar Y Tierra — Grilled CATCH OF THE DAY. Accompanied with a chimichurri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.
Furai 105 — Crispy roll, salmon, avocado and cream Topped with tuna Nikkei, chipotle aioli sweet soy reduction.
Acevichado 105 — Crab salad, avocado and crispy shrimp with fresh tuna and bathed with our a sauce and togarashi.
Acevichado Signature — 24k topped with hamachi, ikura and acevichado.
Hotate Truffle Roll — Avocado, crab meat and kani cra with flambé scallops, and truffle
Surf And Turf Roll — Avocado, panko shrimp, and cra Topped with flambé steak, Nik and crispy onion.
Trilogía De Ceviches — A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.
Tetra De Ceviches — An unforgettable foursome of our award-winning ceviches... classic, rocoto, yellow pepper and ganador.
Ceviche Threesome — Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
El Duo Perfecto Se Alinea — Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.
El Trio Perfecto Nunca Falla — Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. ¡The best of the 3 worlds!
Cabo Blanco Platter — 4 pieces of sashimi, 4 pieces of nigiri, half acevichado.
Puerto Pizarro Platter — 4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.
Gold Platter — 8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).
Diamond Platter — 8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pcs).

Starters

Chupe De Camarones Arequipeño — Our traditional chupe de camarones from our beautiful Arequipa.

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CVI.CHE 105

Menu

Mains

Starters