CUT Beverly Hills

Steak house, 9500 Wilshire Blvd, Beverly Hills, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Caramelized Onions — Three Varieties Vegan
• Shaved Italian White Truffles — per Gram (Minimum 3 Grams) Vegan
• Fried Organic Egg
• Point Reyes Blue Cheese
• Wild Field Mushrooms — Red Wine Jus
• Whole Dry-Aged California Duck — Duck Leg & Fennel Sausage | Market Plum Duck Jus | Local Honey Glaze | Limited Availability
• Dry-Aged European Loup de Mer — California Citrus Emulsion | Blood Orange | Fennel
• Wild Black Bass — Champagne & Caviar Butter Sauce | Meyer Lemon
• Whole Roasted Jidori Poussin — Port Wine Chicken Jus
• Grilled Australian Lamb Chops — Preserved Lemon Marinade | Tzatziki
• Filet Mignon — 8oz | Canyon County | Idaho
• Bone-In Rib Eye — 22oz | Brandt | California
• Japanese A5 Wagyu Filet Mignon — 6oz | Miyazaki Prefecture
• Grass-Fed Rib Eye — 14oz | Altair | Australia
• Zabuton — 9oz | Snake River Farms | Idaho
• Bone-In New York — 22oz | Snake River Farms | Idaho
• Wagyu Tomahawk — 60oz | Snake River Farms | Idaho
• Wagyu Porterhouse — 40oz | Snake River Farms | Idaho
• Slow-Poached Wild Black Bass
• Peads & Barnetts Berkshire Pork Chop — Fennel Caramel | Fennel-Pork Jus
• Brandt Farms New York Strip
• Snake River Farms Zabuton
• Wild Mushroom Risotto — Choice of Side: Yukon Potato Puree | Tallow French Fries | Creamed Spinach

Starters

• The Hearth — Caramelized Onion Focaccia | Knotted Pretzels | Parmesan Crisps | Roasted Pepper - Walnut Dip
• Butter Lettuce Salad — Point Reyes Blue Cheese | Avocado | Champagne-Hazelnut Herb Dressing
• Black Truffle Endive Salad — Black Winter Truffle Vinaigrette | Smoked Breadcrumbs | Truffle Pecorino Cheese | Berbere-Spiced Sour Cream
• Golden Beetroot 'Tartare' — Weiser Farms Sunchoke | Whipped Feta Cheese | Lavash Crackers
• Prime Steak Tartare — Toasted Baguette
• Bone Marrow Flan — Mushroom Marmalade | Sicilian Capers | Red Wine Bordelaise
• Sturgeon Caviar — House-Smoked Scottish Salmon | Traditional Accompaniments
• Bluefin Tuna Toro Tartare — Pickled Japanese Shallot | Confit Egg Yolk | Jalapeño-Soy Broth | Crispy Rice Cracker
• Jumbo Lump Crab Cake
• Japanese Sea Urchin Toast — Spring Onion Ponzu | Cucumber | Wild Rice 'furikake'

Desserts

• Banana Cream Pie — Madagascar Vanilla Bean Crème Brûlée | Banana Jam | Caramelized Puff Pastry | Banana Sorbet
• Basque Cheesecake — Tamai Family Farms Strawberries | Cocoa Nib Toffee | Vanilla Whipped Cream

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