Custom House

Bar, 139 Montague St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Margherita Flatbread — With Fresh Mozzarella, Basil, and Tomato Sauce
• BBQ Chicken Flatbread — With Caramelized Onions, Jalapenos, and Monterey Jack Cheese
• Buffalo Chicken Flatbread — With Monterey Jack and Blue Cheese
• Hanger Steak and Portobello Mushroom Flatbread — With Roasted Red Peppers and Goat Cheese
• Quesadilla — Flour Tortilla with Melted Monterey Jack and Cheddar Cheese with Homemade Salsa
• Beef Sliders — 2 Sliders with American Cheese
• Turkey Sliders — 2 Sliders with Honey Dijon Mayo
• Buffalo Chicken Sliders — 2 Sliders with Blue Cheese Dressing
• Crab Sliders — 2 Sliders with Tartar Sauce
• The Platter — 2 Beef, 2 Buffalo Chicken, 2 Turkey
• The Combo — 2 Beef, 2 Buffalo Chicken, 2 Turkey, 2 Crab
• Classic Hamburger — Handmade Beef Patty on a Brioche Roll
• Brooklyn "Bistro" Burger — Handmade Beef Patty Topped with Fried Egg, Baby Greens, Smoked Bacon, and a Caramelized Shallot Dijon Sauce
• Veggie Burger — Char-grilled Fresh Veggie burger on a Multi Grain Roll
• Grilled Vegetable Wrap — Portobello Mushrooms, Peppers, Onions, Tomatoes, and Baby Greens with a Tarragon Mayo
• Salmon Burger — Char-grilled Salmon on Brioche Roll with Tartar Sauce
• Turkey Club — Fresh Oven Roasted Turkey with Lettuce, Tomato, and Bacon
• Cajun Chicken Sandwich — Cajun Chicken with Fresh Mozzarella and Apple Smoked Bacon on Baguette
• Buffalo Chicken Wrap — Grilled Chicken Tossed in Buffalo Sauce with Blue Cheese Crumbles
• Teriyaki Turkey Burger — Topped with Crunchy Asian Slaw
• Fish Tacos — With Mango Salsa on Corn Tortilla
• Fish & Chips — Deep Fried Tilapia with Homemade Tartar Sauce
• Shepherd's Pie — Braised Ground Lamb with Vegetables, and Topped with Mashed Potatoes
• 1/2 Roast Chicken — Herb Roasted Free Range Chicken, Sautéed Spinach, and Rice Pilaf
• Chicken Schnitzel — With Warm Bacon & Potato Salad and Vegetable of the Day
• Steak Frites — Marinated Hanger Steak with Fries
• Tex-Mex Turkey Meatloaf — Seasoned Low-Fat Meatloaf with Mashed Potatoes, Peas, and Carrots with our Homemade Gravy
• Pasta Caprese — Penne Pasta, Tomatoes, Fresh Mozzarella, Basil and Garlic in Olive Oil
• Pan Seared Salmon — With Red Bliss Potatoes and Vegetable of the Day
• Bangers & Mash — Irish Pork Sausage with Homemade Mashed Potatoes, Crispy Onions, and Gravy

Starters

• Hummus — With Homemade Flatbread Vegan
• The Chopped Custom House Salad — Iceberg Lettuce, Grape Tomatoes, Cucumbers, Red Peppers and Chick Peas Tossed in a Fresh Herb Vinaigrette Vegan
• Soup of the Day
• French Onion Soup — With Gruyere Cheese
• Buffalo Wings — With Blue Cheese Dip
• Warm Spinach Dip — Monterey Jack and Parmesan Cheese, Roasted Red Pepper with Tortilla Chips
• Steamed Mussels — In Tomato and Garlic Broth
• Mozzarella Sticks — Lightly Breaded Mozzarella, Golden Fried with Marinara Sauce
• Fried Calamari — Flash Fried Served with Spicy Marinara Sauce
• Chicken Tenders — Buttermilk Battered and Lightly Breaded Chicken with a Whole Grain Mustard
• Crab Cake — With Old Bay Tartar Sauce and Mango Chutney
• Mac-n-Cheese — Cavatappi Pasta Baked in a Three-Cheese Béchamel Sauce, Topped with Golden Bread Crumbs
• Grilled Shrimp — With Mango Salsa
• Roasted Beet & Goat Cheese Salad — Mesclun Field Greens, Julienne Carrots, Candied Walnuts, and Dried Cranberries with a Balsamic Vinaigrette
• Cobb Salad — Mixed Greens, Grilled Chicken, Hard Boiled Egg, Smoked Bacon, Roast Corn, Avocado, and Crumbled Blue Cheese with Chipotle Ranch Dressing
• Grilled Portobello Mushroom Salad — Baby Spinach, Tomatoes, Avocado, and Red Onion with a Housemade Honey Dijon
• Caesar Salad — Romaine Lettuce, Croutons, Shaved Parmesan, and Classic Caesar Dressing
• Mediterranean Salmon Salad — Pan Seared Salmon, Field Greens, Kalamata Olives, Mandarin Oranges, Feta Cheese, Onions and Honey Tangerine Vinaigrette

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