Curry Flavor
Indian restaurant, 324 E 6th St, New York, NY
VeganScore 80 · 13 vegan main dishes
Menu
Mains
- Chana Masala — Chickpeas in an onion tomato gravy, cilantro and garam masala Vegan
- Aloo Baingan — fresh eggplant with aloo, spices, and herbs Vegan
- Dal Tarka — Lentils cooked with tomato, cilantro, dry chili and onion Vegan
- Aloo Gobi — Potatoes and cauliflower with cumin and spices Vegan
- Bengali Aloo Dum — Potatoes with cumin and spices Vegan
- Bhindi Masala — Fresh Okra, tomatoes, onions, whole and ground spices, and herbs Vegan
- Chana Saag — Chickpeas with fresh spinach Vegan
- Buni Gobi Matar — Cauliflower, peas and fenugreek, spices and herbs Vegan
- Vegetable Jalfrazie — Mixed vegetables, onions, tomatoes, spices and herbs Vegan
- Vegetable Vindaloo — Vegetable with garlic, ginger, ghost peppers, garam masala Vegan
- Vegetable Balti (Khada Khana) — Stir-fried curry prepared with tomatoes, mushrooms, onions and balti masala Vegan
- Vegetable Manchurian — Fresh vegetable balls with special manchurian sauce Vegan
- Vegetable Hakka Noodles — Noodles tossed with mix vegetables and soy sauce Vegan
- Curry Flavor Tandoori Chicken — Chicken marinated in yogurt and spices grilled in a clay tandoori oven
- Curry Flavor Chicken Tikka — Boneless chicken thigh marinated in yogurt sauce and backed in clay oven
- Rack of Lamb — Lamb chops marinated in yogurt, black pepper, nutmeg, white poppy seed, garam masala
- Tandoori Shrimp — Shrimp marinated in spices & baked in clay oven
- Fish Tikka (Salmon) — Chunks of Salmon, tandoori masala, lemon juice
- Chef's Special Mixed Grill — An Assortment of lamb, chicken, and seafood
- Paneer Tikka Masala — Housemade soft paneer cheese in a creamy tomato sauce
- Saag Paneer — Housemade cheese with fresh spinach, garden herbs
- Dal Makhani — Black lentils cooked with fresh tomato, butter and spices
- Malai Kofta — Mixed vegetables balls in a nutty cream sauce
- Vegetable Korma — Mixed vegetables, cashew, mace with creamy sauce
- Vegetable Tikka Masala — Vegetables in a tomato based creamy sauce
- Chicken Tikka Masala — Baked diced chicken cooked in tomato, creamy sauce
- Chicken Makhani — Butter chicken in a creamy sauce
- Authentic Chicken Curry — Chicken with freshly ground spices
- Chicken Chettinad — South Indian style with whole spices, dry chill, and curry leaves with coconut milk
- Chicken Chutnewala — Boneless chicken with mango, mint and coriander
- Chicken Vindaloo — Chicken in a vinegar aromatic spicy sauce
- Chicken Jalfrazie — Chicken with vegetables in tomato sauce
- Chicken Korma — Diced chicken in cashew nut cream sauce
- Chicken Saagwala — Chicken with fresh spinach, garlic and herbs
- Chicken Phaal — Garlic, ginger, ghost peppers, garam masala, fenugreek, and pepper
- Chicken Dhansak — Persian style chicken cooked with lentil, spinach, fresh sauce
- Chicken Balti (Khada Khana) — Stir-fried curry prepared with tomatoes, mushrooms w/ eggplant onions and balti masala
- Duck Curry — Duck with freshly ground spices, coconut milk or without coconut milk
- Lamb Rogan Josh — Aromatic lamb in cardamom Kashmiri lamb curry
- Lamb Vindaloo — Lamb In a vinegar and aromatic spicy sauce
- Lamb Korma — Lamb in a creamy nut sauce
- Lamb Karai — Fresh diced onion, bell pepper, house spices
- Lamb Saagwala — Lamb in fresh spinach
- Vegetable Fried Rice — Rice with fresh mix vegetable and egg
- Chili Paneer (Gravy) — Housemade paneer cheese tossed with scallions, chili and soy sauce
- Chilli Chicken (Gravy) — Chicken tossed with chili sauce, bell peppers, garlic, chili and soy sauce
- Hot Garlic Shrimp — Shrimp cooked in a red hot garlic sauce
Starters
- Mulligatawny Soup — Assorted lentil soup with herbs and spices Vegan
- Rasam Soup — Assorted lentil, tomato, tamarind herbs spices & a special aromatic spice Vegan
- Vegan Vegetable Corn Soup — Corn with vegetable and scallions Vegan
- Curry Flavor Fresh Garden Salad — Mixed green, cucumber, tomato Vegan
- Samosa (Veg.) — Pastry filled with potatoes and peas Vegan
- Onion Pakora — Onion with Chick Peas Flour w/ house spice Vegan
- Crispy Gobi — Cauliflower tossed in rice flour spices Vegan
- Crispy Okra — Fresh okra, chickpea, flour and spices Vegan
- Vegetable Momo — Flour based dumplings steamed/fried mix vegetable stuffing Vegan
- Samosa Chaat — Spiced potato, tamarind with tamarind sauce deep fried Vegan
- Chana Poor — White chickpeas, tomatoes, spices, herbs and fluffy breads Vegan
- Chicken Corn Soup — Boneless chicken, creamy corn, egg drop
- Vegetable Corn Soup — Boneless chicken, creamy corn, egg drop
- Paneer Tikka Roll — Paneer tikka in naan/roti with vegetables and Curry Flavor special sauce
- Paneer Tikka — Onions, Green paper, sour cream and curry flavor spices
- Veg Tandoori Momo — Green Paper with onion marinade in yellow creamy sauce
- Chicken Samosa — Minced chicken, peas & onion
- Chicken 65 — Boneless diced chicken tempered with mustard seeds, green chill, and curry leaves
- Hariyali Chicken Kabab — Bondless chicken in yogurt mint spice
- Chicken Seekh Kabab — Ground chicken grilled on a skewer
- Chicken Tikka Roll — Naan/roti with vegetables and Curry Flavor special sauce
- Chicken Achari Tikka — Marinated in pickling spices
- Chicken Momo — Flour based dumplings steamed/fried ground chicken stuffing
- Tandoori Chicken Wings — Chicken wings curry flavor spice with yogurt Marinade
- Chicken Tandoori Momo — Onions, Green paper, sour cream and curry flavor spices
- Chili Chicken (Dry) — Chicken tossed with chill sauce, onion, bell pepper and soy sauce
- Lollypop Chicken — Spicy pulled back chicken wings
- Chili Paneer (Dry) — Housemade cheese tossed with chili sauce, scallions, soy ginger sauce
- Chili Momo (Veg./Chicken) — Fried dumpling tossed with chill sauce, onion, bell pepper, soy sauce
- Chili Fish (Dry) — Fish roasted with chilies and soy ginger gravy
Desserts
- Bengali Kheer — Rice pudding
- Gulab Jamun — Fried cardamom milk balls
- Ras Malai — Housemade creamy cheese
- Kulfi — Housemade traditional Indian ice cream with pistachio
- Chocolate Chop Brownie
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