Curry Blah Blah

Thai restaurant, 171 N Wells St, Chicago, IL

VeganScore 30

Menu

Mains

• Pad Thai Noodles with Chicken — Pad Thai noodles with egg, chicken, 2 pieces of crab rangoon, and a house salad with ginger dressing.
• Pad Thai Noodle with Fried Tofu — Pad Thai noodles with egg, fried tofu, 2 pieces of crab rangoon, and a house salad with ginger dressing.
• Pad See-Ew Noodles with Chicken — Pad See-Ew noodles with egg, chicken, 2 pieces of crab rangoon, and a house salad with ginger dressing.
• Pad See-Ew Noodles with Fried Tofu — Pad See-Ew noodles with egg, fried tofu, 2 pieces of crab rangoon, and a house salad with ginger dressing.
• Drunken Noodles with Chicken — Drunken noodles with chicken, served with a house salad and 2 pieces of crab rangoon.
• Orange Chicken — Crispy battered chicken, deep-fried to perfection and stir-fried with a homemade tangy orange sauce, fresh broccoli, and white onions, served with your choice of white or brown rice.
• Pepper Steak — Tender beef strips stir-fried with colorful bell peppers, onions, and a savory homemade garlic sauce, served with your choice of white or brown rice.
• Spicy Basil with Ground Chicken — A signature Thai dish featuring ground chicken stir-fried with aromatic basil leaves, fresh vegetables, and tossed in a spicy chili sauce. Bold, fragrant, and zesty, with a satisfying kick. Served with your choice of white or brown rice.
• Spicy Basil — A flavorful Thai dish made with stir-fried basil leaves, fresh vegetables, and tossed in a spicy chili sauce. Fragrant, bold, and zesty, with a satisfying kick. Served with your choice of white rice or brown rice, and your choice of chicken, beef, shrimp, or tofu.
• Broccoli Lover — Stir-fried broccoli with your choice of chicken, beef, shrimp, or tofu, tossed in our homemade signature sauce. Served with your choice of white rice or brown rice.
• Stir Fried Mixed Vegetables — Stir-fried mixed vegetable - broccoli, carrots, bok choy, kale, bell peppers, and onions - tossed in a savory homemade vegetarian sauce, served with your choice of white or brown rice and protein: chicken, beef, shrimp, or fried tofu.
• Rama Delight — Steamed broccoli, topped with peanut sauce, served with your choice of white or brown rice and your choice of chicken, beef, shrimp, or tofu.
• Pepper Garlic — Stir-fried in a savory garlic and pepper sauce, served with tender steamed broccoli.
• Green Curry — Your choice of protein simmered with bamboo shoots, fresh basil, bell peppers, and zucchini in a rich coconut milk and green curry paste broth.
• Massaman Curry — Potatoes, onions, and peanuts simmered in Massaman curry paste and coconut milk, served with your choice of white or brown rice and your choice of chicken, beef, shrimp, or tofu.
• Panang Curry — Rich Panang curry paste simmered in coconut milk with fragrant kaffir lime leaves, served with your choice of white or brown rice and your choice of chicken, beef, shrimp, or tofu.
• Pad Thai Noodles — Signature homemade tamarind sauce stir-fried with rice noodles and egg, topped with scallions, carrots, bean sprouts, crunchy peanuts, and a wedge of lime, with your choice of chicken, beef, shrimp, or tofu.
• Pad See-Ew Noodles — Wide rice noodles and egg stir-fried with broccoli in a savory homemade soy sauce, with your choice of chicken, beef, shrimp, or tofu.
• Khao Soi Noodles — Egg noodles in curry sauce topped with crispy egg noodle, lime, and red onion.
• Panang Noodles — A unique twist on traditional Thai flavors, featuring rich Panang curry with rice noodles for a one-of-a-kind dish. Made with your choice of chicken, beef, shrimp, or tofu.
• Drunken Noodles — Legend has it that this dish was created by a drunken chef. A beloved noodle dish stir-fried with tomatoes, onions, basil, and a savory homemade brown sauce. Hic... with your choice of chicken, beef, shrimp, or tofu. (No alcohol involved in the making!)
• Curry Fried Rice — A flavorful dish with a kick, featuring special red curry sauce stir-fried with egg, tomatoes, onions, carrots, and peas. Made with your choice of chicken, beef, shrimp, or tofu.
• Combo Fried Rice — Why choose? Get it all! Stir-fried rice with shrimp, beef, chicken, egg, onions, tomatoes, and scallions, served with a side of cucumber and a wedge of lime.

Starters

• Fried Tofu — Fried tofu, golden and crispy on the outside, soft on the inside, served with sweet and sour sauce topped with ground peanuts. Vegan
• Edamame — Tender, steamed Japanese soybeans served in their pods and lightly salted for a simple, savory snack - perfectly satisfying and nutritious. Vegan
• Crispy Tofu Salad — Crispy fried tofu with fresh lettuce, cucumber, tomato, red onions, and carrot, served with a tasty Thai peanut sauce. Vegan
• Cucumber Salad — A refreshing dish made with crisp, fresh cucumbers, red onions, and jalapeños, all tossed in a tangy vinegar dressing. It's a light and zesty side dish. Vegan
• Veggie Egg Roll — 5 pieces of crispy, deep-fried vegetable egg rolls, served with sweet and sour sauce.
• Crab Rangoon (3 pcs) — 3 pieces of Crab Rangoon, deep-fried crispy dumplings filled with a creamy mixture of imitation crab meat, cream cheese, and seasonings, served with sweet and sour dipping sauce.
• Crab Rangoon (5 pcs) — 6 pieces of Crab Rangoon, deep-fried crispy dumplings filled with a creamy mixture of imitation crab meat, cream cheese, and seasonings, served with sweet and sour dipping sauce.
• Satay Chicken — 5 pieces of tender, grilled chicken skewers marinated in a flavorful blend of spices, served with a rich and creamy peanut dipping sauce.
• Fried Chicken Pot Stickers — 5 pieces of pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.
• Fried Vegetable Pot Stickers — 5 pieces of pan-fried dumplings filled with seasoned vegetable, served with a savory dipping sauce.
• Shrimp Shumai — Pan Fried Shumai filled with seasoned Shrimp, served with a savory dipping sauce.
• Tom Yum — A popular, fragrant Thai soup known for its bold, tangy flavors, featuring a spicy broth with mushrooms, tomatoes, onions, citrus leaves, cilantro, and fresh lime juice, with a choice of chicken, beef, shrimp, or tofu.
• Tom Kha — A rich and creamy Thai coconut soup, flavored with aromatic lemongrass, galangal, kaffir lime leaves, and fresh lime juice. It’s a comforting balance of spicy, tangy, and savory flavors, with a choice of chicken, beef, shrimp, or tofu.
• Beef Salad — Grilled beef, crisp veggies, and fresh cilantro drizzled with a zesty Thai chili-lime sauce.

Desserts

• Khao Tom Mud Vegan
• Thai Banana Sticky Rice Vegan

Other

• Panang Chicken with Satay Chicken — Panang curry with chicken and Satay chicken, served with cucumber salad, 2 pieces of crab rangoon, and jasmine rice.
• Panang Tofu with Rama Tofu — Panang curry with tofu and Rama tofu, served with a house salad with ginger dressing, 1 piece of vegetable egg roll, and jasmine rice.
• Orange Chicken and Satay Chicken — Orange chicken and Satay chicken, served with cucumber salad, 2 pieces of crab rangoon, and jasmine rice.
• Thai Fried Rice — Authentic Thai-style fried rice made with homemade special bean soy sauce, egg, tomatoes, onions, corn, and carrots. Choose from chicken, beef, shrimp, or tofu.

Start your free trial