CURRENT

New American restaurant, 644 N Lake Shore Dr, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Carne Asada Tacos — Pico, crema, tomatillo salsa
• Margherita Flatbread — Tomato, fresh mozzarella, basil
• Pepperoni Flatbread — Pepperoncini, marinara, hot honey
• Mushroom Flatbread — Pesto, goat cheese, caramelized onion, arugula, balsamic drizzle
• BBQ Chicken Flatbread — Caramelized red onion, arugula, ranch drizzle
• Current Burger — American cheese, caramelized onion, pickle, dijonnaise, served with fries or dressed greens
• Caesar Wrap — Crispy chicken, romaine, parmesan
• Fried Chicken Sandwich — Classic battered chicken, lettuce, tomato, pickles, red pepper aioli
• Veggie Panini — Grilled eggplant, zucchini, red onion, spinach, goat cheese, sundried tomato aioli
• Chicken Panini — Tomato, mozzarella, roasted peppers, arugula, pesto aioli
• Roasted Chicken — Seasonal vegetables, wild rice, chicken jus
• Blackened Salmon — Cauliflower rice, sauteed greens, cajun cream
• Surf + Turf — Grilled hanger steak and shrimp, green beans, mashed potatoes, citrus butter
• Penne Alfredo — Garlic cream, shaved parmesan
• Tacos Al Pastor — Pineapple salsa, 3 per order
• Hot Honey Pepperoni Pizza — Pepperoni, cherry peppers, whipped ricotta, hot honey drizzle
• BBQ Chicken Pizza — Grilled chicken breast, bbq, ranch drizzle, arugula
• Sausage Pepperonata — Italian sausage, peppers, onion
• Margherita Pizza — Tomato sauce, mozzarella, basil
• 7 oz Burger — Gem, tomato, pickle, choice of American, cheddar, swiss or blue cheese
• Portabella Burger — Swiss cheese, lettuce, tomato, caramelized onions, sriracha aioli
• Turkey Club — Bacon, gem lettuce, tomato, pesto aioli
• Italian Sandwich — Sliced salami, prosciutto, provolone, giardiniera, arugula, balsamic glaze
• Fried Catfish Po Boy — Remoulade, lettuce, tomato, pickled red onion
• Rigatoni — Shrimp and pancetta, roasted peppers, white wine, herbs
• Airline Chicken Breast — Asparagus, creamy polenta, lemon chicken jus
• NY Strip Steak — Roasted fingerlings, caramelized cipollini and mushrooms, garlic herb butter
• Salmon Fillet — Herb quinoa, roasted eggplant and squash, honey harissa
• BLT — Applewood smoked bacon, crisp lettuce, tomato, garlic aioli, served with fries

Breakfast

• Steel Cut Oatmeal — Brown sugar, golden raisins, pecans Vegan
• Eggs Your Way — Two eggs any style, choice of applewood smoked bacon, griddled ham, pork sausage, chicken sausage; served with potatoes and choice of toast
• Steak + Eggs — Two eggs any style, skirt steak, chimichurri, roasted tomato
• Three Egg Omelet — Choose up to three ingredients
• Berry Parfait — Mixed berries, vanilla greek yogurt, granola
• Bagel + Spread — Choice of cream cheese, peanut butter, nutella
• Avocado Toast — Sunny side up eggs, cucumber, basil pesto, seeds, chili crunch, breakfast potatoes
• Classic Benedict — Poached eggs, canadian bacon, hollandaise, breakfast potatoes
• Chilaquiles — Two eggs any style, house made tortilla chips, green salsa, pickled red onion, queso fresco, crema
• Corned Beef Hash — Two eggs any style, peppers, onions, tomatoes, mozzarella, garlic aioli
• Buttermilk Pancakes — Topped with powdered sugar; make them blueberry, chocolate chip, banana +2
• Malted Belgian Waffle — Seasonal berry medley
• French Toast — Blueberry compote
• Breakfast Sandwich — Ciabatta, easy fried egg, bacon, american cheese, garlic aioli, breakfast potatoes
• Bagel Sandwich — Plain bagel, scrambled egg, ham, cheddar, herb cream cheese, breakfast potatoes

Starters

• Hummus — Crudité, warm pita Vegan
• Mixed Green Salad Vegan
• Current CC Board — Chef's choice two cheeses and two meats with cornichons, seasonal jam, water crackers, and berries
• Fried Wings — BBQ glaze or buffalo, crudité, ranch or blue cheese dressing
• House Fries — Truffle aioli, habanero ketchup
• Dip Trio — Hummus, tzatziki, red pepper hummus, warm pita, crudité; single dip available
• Nachos — Chicken, cheese, pico, cilantro crema
• Quesadilla — Chicken, peppers, onions, salsa, sour cream
• Soft Pretzels — Cheese dip, honey mustard
• Buffalo Cauliflower — Blue cheese crumbles
• Firecracker Shrimp — Sweet chili sauce
• Warm Spinach Dip — Tortilla chips
• Cozy Lil Smokies — Beef franks, giardiniera ketchup
• Cobb — Mixed greens, tomato, cucumber, egg, applewood bacon, blue cheese crumbles, house ranch dressing
• Caesar Salad — Romaine lettuce, parmesan cheese, focaccia croutons, creamy caesar dressing
• Harvest Salad — Mixed greens, mixed berries, goat cheese, sunflower seeds, poppyseed vinaigrette
• Cheese & Charcuterie — Three cheeses served with quince paste, seasonal fruit, honeycomb, water crackers; three cheeses and two meats for 24
• Bavarian Pretzel — Honey mustard, house cheese sauce
• Ricotta Peaches — Honey whipped ricotta, prosciutto, grilled peaches, balsamic, sourdough
• Ceviche — Seasonal fish, tomato, cucumber, avocado, red onion, spiced citrus
• Mediterranean — Mixed greens, kalamata olives, tomatoes, cucumber, red onion, feta, red wine vinaigrette
• Berry Spinach — Spinach, mixed berries, goat cheese, sliced almonds, raspberry vinaigrette
• Ahi Tuna — Wakame, avocado, tomato, cucumber, unagi, fried wontons
• Lox for Two — Smoked salmon, capers, pickled red onions, lemon, cream cheese, arugula, plain bagel

Desserts

• Seasonal Cheesecake — Raspberry drizzle, berries
• Donut Board — Caramel, chocolate, blueberry compote
• Warm Brownie — Vanilla ice cream
• Tiramisu — Espresso cream
• Triple Chocolate Mousse Cake — White chocolate & chocolate mousse, cake base
• Carrot Cake — Cream cheese frosting, walnuts
• Cookie Sandwich — Two chocolate chip cookies stuffed with vanilla ice cream
• Sugar Donuts — Caramel, chocolate, blueberry compote

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