Curra's Hyde Park

restaurant, 4215 Duval Street, Austin, TX, 78751, Austin, TX

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Stuffed Portabella — Cranberry & mango chutney, red bell pepper, mint. Vegan
• Cochinita Pibil — The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with tortillas and plantains
• Carnitas — Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole and tortillas
• Chile Colorado — Cubed pork braised in a guajillo sauce. Served with tortillas
• Carne Guisada — Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with tortillas
• Chile Relleno — Large poblano pepper stuffed with ground beef, potatoes, pecans, and raisins. Also, available chicken or vegetarian style. Topped with your choice of sauce and tortillas
• Cancun Relleno — Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chipotle cream & Monterey Jack cheese. Served with tortillas
• Fajitas — Chicken, ribeye, or shrimp grilled with peppers and onions. Served with rice, beans, guacamole, and tortillas
• Pollo Chipotle — Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with tortillas
• Pollo con Mole — Grilled chicken breast topped with Julieta’s famous mole sauce. Served with tortillas
• Pescado Al Mojo de Ajo — Snapper filet rubbed with garlic. Served with avocado, rice, and veggies
• Pescado Veracruzano — Snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms. Served with rice and veggies
• Camarones Campeche — Sauteed shrimp tossed with tomato, cilantro and green onions, glazed with mezcal. Served with rice and veggies
• Camarones Diablo — Large shrimp sauteed in a white wine chipotle sauce. Served with rice and veggies
• Salmon Chipotle Naranja — Salmon topped with orange chipotle demi-glace, garlic, and jalapeno served over rice and veggies
• Dos Enchiladas — Choice of filling: cheese, chicken, veggie or beef. Choice of sauce: Coahuila, pasilla, green, red, borracho chipotle, chipotle crema, avocado sauce, habanero, queso
• Enchiladas Curras — Filled with Monterey Jack cheese smothered with carne guisada
• Enchiladas con Chile Colorado — Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & chipotle sauce
• Mole Enchiladas — Julieta’s famous
• Blackened Fish Enchiladas — Mahi Mahi filet strips topped with mango pico & cream chipotle sauce
• Cancun Shrimp Enchiladas — Large shrimp sautéed with bell peppers, grilled onions, guajillo & pineapple. Served with mango pico & chipotle cream sauce
• Pastor Enchiladas — Enchiladas filled with pork cooked on a rotisserie with pineapple, topped with avocado sauce, cilantro, onions and Monterey Jack cheese
• Tacos Al Pastor — Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce
• Tacos Carnitas — Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, & tortillas
• Steak Tacos — Grilled strip steak with rajas & Monterey Jack cheese
• Fish Tacos — Fried or blackened Mahi Mahi filet. Served with mango pico de gallo, pickled onion, and chipotle cream sauce
• Tacos Cancun — Large shrimp sautéed with green bell peppers, guajillo & pineapple. Served with mango pico de gallo, pickled onion, and chipotle cream sauce
• Tacos Encebollados — Steak tacos dusted in oaxacan coffee grounds, grilled onions, and served with habanero sauce
• Tacos Vegetarianos Plate — Sliced avocados, nopalitos, mushrooms & veggie chorizo
• Chicken Tacos — Marinated chicken breast, herbs & spices, lettuce, and tomatoes
• Tamale Plate — Three tamales (chicken, pork, or veggie) served with your choice of two sides
• Flautas — Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce
• BYO-Burrito or Bowl — Base: rice, mixed greens, black refried or whole beans / Protein: steak, chicken, carnitas, ground beef, or grilled veggies / Toppings: pico, lettuce, cheese, cabbage, pickled onions, guac, cilantro, jalapeno
• Tostada — Chicken, pork, vegetables, or al pastor on a crispy flat tortilla with beans, Monterey Jack cheese, guacamole salad, and goat cheese
• Kids Dilla — Cheese, chicken, or ground beef in a flour tortilla. Served with rice and beans.
• Kids Taco Plate — One taco on corn or flour tortilla filled with chicken or ground beef. Served with rice and beans.
• Kids Enchilada Plate — One enchilada with cheese, chicken, or ground beef topped with queso. Served with rice and beans.
• Stuffed Chicken — Chicken breast rolled with chorizo, cheese, roasted poblano, spinach, onion, and creamy pepper sauce.
• Chicken Mole — Chicken breast, Julieta's famous mole, escabeche.
• Mojo De Ajo — Snapper or shrimp, garlic butter, avocado.
• Stuffed Zucchini — Zucchini or eggplant boats, veggie picadillo.
• Tamales — Pork, chicken, veggie, bean, sweet.
• Al Carbon Tacos — Grilled steak fajita, onion, cilantro.

Breakfast

• Fruit Cup — Seasonal mixed fruit Vegan
• Ali May's Plate — Chicken, steak, or carne guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with beans and tortillas
• Concha French Toast — Sweet Brioche bread, strawberries, bananas, caveat, whipped cream. Option to add crumbled bacon
• Chilaquiles — Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, onions, & cilantro. Served with two eggs any style and beans. Add shredded chicken or steak
• Migas — Fried corn tortillas scrambled with eggs, chorizo (or veggie chorizo), topped with Monterey Jack cheese & pico de gallo. Served with beans and tortillas
• JuJu Breakfast Plate — Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with beans and tortillas
• Huevos Motulenos — Two eggs over refried black beans, chipotle sauce & fried bananas. Served with tortillas
• Huevos Curras — Two eggs any style over carne guisada. Served with beans and tortillas
• Sinchronizada de Papa & Huevo — Curras breakfast style quesadilla filled with Monterey Jack cheese, bacon, potato & egg. Served with guacamole & pico de gallo
• Breakfast Tacos — Choose four: Eggs, potato, bacon, country sausage, mushrooms, beans, ham, cheese, chorizo, veggie chorizo, avocado, spinach, jalapeno, onion, rajas, rice, pico, & nopalitos
• Huevos Con Machacado — Scrambled eggs, shredded beef, borracho salsa.
• Chorizo Con Huevos — Scrambled eggs, chorizo, borracho salsa.

Starters

• Salsa Sampler — Combination of our award winning salsas Vegan
• Guacamole — Topped with pico de gallo, cilantro, and jalapeño Vegan
• Escabeche — Pickled cauliflower, onion, carrot, and jalapeno. Vegan
• Curra's Caviar — Whole black beans, avocados, pico de gallo, corn, and cilantro. Vegan
• Guac Vegan
• Elote — Roasted corn on the cob, topped with goat cheese, Valentina, and chili salt
• Nachos Especiales — Totopos with refried beans, choice of chicken, chorizo, carnitas or steak topped with Monterey Jack cheese, guacamole & jalapeños
• Nachos Yucatecos — Totopos topped with refried black beans, cochinita pibil, pickled onions, escabeche, and goat cheese. Served with plantains
• Chile Con Queso — Garnished with pico de gallo, beef or veggie chorizo & guacamole
• Queso Flameado — Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas
• Quesadillas — Chicken, chorizo, mushrooms or al pastor, or steak. Served with guacamole & pico de gallo
• Cancun Quesadillas — Sauteed shrimp and green pepper, pineapple, guajillo. Served with guacamole & pico de gallo
• Ceviche — Snapper or shrimp marinated in lime juice, tossed with pico de gallo & cilantro
• Street Tacos — Four street tacos served on corn tortillas, your choice of pastor, steak, fish, or veggie.
• Pato En Mole Tacos — Duck with Julieta's famous mole, pickled onion, cilantro, and goat cheese.
• Aguachile — Shrimp, lime, serrano, salsa macha, red onion, cucumber
• Caldo Tlalpeno — Traditional chicken soup with fresh vegetables, sliced avocado, cheese, tortilla strips, rice & chipotle pepper
• Pozole — Pork rojo
• Mexican Caesar — Romaine, cotija cheese, tortilla strips, toasted pepitas, cilantro, avocado, chipotle caesar
• Kids Bean & Cheese Nachos — Corn tortilla chips topped with refried black beans and Monterey Jack cheese.
• Empanadas — Flakey pastry, lamb or veggie chorizo, almonds, and chipotle cream.
• El Falco Salad — Mixed greens, romaine, tomato, red onion, cucumber, goat cheese.
• Nopalitos Salad — Cactus, lime, pico de gallo, olive oil, and goat cheese.
• Taco Salad — Crunchy tortilla bowl, shredded lettuce, cheese, pico de gallo, ground beef, or veggie chorizo.
• Queso

Desserts

• Margarita Key Lime Pie — Traditional Key Lime pie with dash of orange liqueur & tequila for a smooth, sweet, but tangy twist
• Tres Leches — Very rich, light, and moist three milk cake topped with whipped cream and cajeta
• Flan — Mexican custard with a layer of caramel topping *GF
• Brownie Sundae — Ancho fudge brownie, chocolate ganache, Mexican vanilla ice cream

Other

• Curra's Yeti Vegan
• Pint Avocado Sauce Vegan
• Pint Borracho Vegan
• Pint Chipotle Vegan
• Pint Green Salsa Vegan
• Pint Habanero Vegan
• Pint Mole Vegan
• Pint Pasilla Vegan
• Pint Salsa Roja Vegan
• Customer T-Shirt
• Lb. Chorizo

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