Curra's Grill

restaurant, Austin, TX, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Stuffed Portabella — Cranberry & mango chutney, red bell pepper, mint. Vegan
• Cochinita Pibil — The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with whole black beans, choice of tortillas and plantains when in season, (otherwise regular banana will be served)
• Chile Colorado — Cubed pork braised in a guajillo sauce. Served with rice & tortillas.
• Chile Relleno — Large poblano pepper stuffed with ground beef (potato, pecans and raisins only with ground beef filling). Also available with Chicken or Vegetarian style. Topped with your choice of sauce. Served with rice & tortillas.
• Cancun Relleno — Poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chiptole cream & Monterey Jack cheese. Served with rice & tortillas.
• Carnitas — Michoacan's most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, choice of Beans & Tortillas.
• Carne Guisada — Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Serced with rice & tortillas.
• Cortadillo Norteño — Beef braised filet, potato, tomato, borracho salsa, rice and pinto beans
• Fajita Plate — Chicken, ribeye, or shrimp. Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of Beans & Tortillas.
• Pollo Chipotle — Grilled chicken breast smothered in chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with rice & choice of tortillas.
• Pescado Al Mojo de Ajo — Snapper filet rubbed with garlic. Served with side of lettuce tomato, red cabbage, sliced avocado & rice.
• Camarones Diablo — Large shrimp sautéed in a white wine chipotle sauce. Served with rice.
• Pollo con Mole — Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice & choice of tortilla.
• Pollo Maniaco — Rotisserie half chicken marinated in Mexican chiles & herbs. Served with rice, charro beans & choice of tortillas.
• Pescado Veracruzano — Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms. Served with rice.
• Camarones A Los 3 Chiles — Sautéed shrimp tossed with tomato, cilantro, and green onions glazed with mezcal. Served with rice.
• Salmon Con Nopales — Grilled salmon smothered with nopalitos & tomato cream sauce. Served with rice.
• Two Enchiladas — Choice of filling: cheese, chicken, beef, or veggie • Choice of sauce: Coahuila, pasilla, green, red, borracho, or chipotle.
• Enchiladas con Chile Colorado — Filled with Monterey Jack cheese and smothered with pork tips that have been simmered in guajillo & chipotle sauce.
• Pastor Enchiladas — Filled with pork cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack cheese.
• Enchiladas Curras — Filled with Monterey Jack cheese and smothered with carne guisada.
• Mole Enchiladas — Julieta's Famous. Choice of filling.
• Blackened Fish Enchiladas — Filled with Mahi Mahi and topped with chipotle cream sauce & mango pico.
• Cancun Shrimp Enchiladas — Filled with sautéed shrimp and green pepper, grilled onion, guajillo, and pineapple. Topped with chipotle cream sauce & mango pico.
• Tacos Al Pastor — Pork cooked on a rotisserie served with cilantro, onions, pineapple & avocado.
• Steak Tacos — Grilled strip steak with rajas & cheese.
• Fish Tacos — Blackened or fried fish filet served with mango pico de gallo, chipotle cream sauce.
• Tacos Encebollados — Steak tacos dusted in Oaxacan coffee grounds & grilled onions. Served with tortillas & Curra's new habanero sauce.
• Chicken Tacos — Marinated chicken breast, served with lettuce & tomatoes.
• Tacos De la Calle — Pastor or steak, onion & cilantro
• Tacos Carnitas — Michoacán's most traditional plate, pork marinated in coca-cola, milk & orange juice then fried. Served with guacamole, salsa & tortillas.
• Tacos Cancun — Large shrimp sautéed with green bell peppers, guajillo & pineapple.
• Tacos Vegetarianos — Sliced avocados, nopalitos mushrooms & veggie chorizo.
• Burrito — Ground Beef, Chicken, Carne Guisada, Pastor, or Mushrooms in a large tortilla filled with rice, beans, & Monterey Jack cheese. Served with guacamole salad & chipotle sauce.
• Flautas — Three deep fried rolled corn tortillas stuffed with chicken, topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice.
• Tostada Plate — Crunchy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice • Chicken, Pork, Vegetables, or Pastor
• Tamale Plate — Three chicken, pork, bean, veggie, or sweet
• Birria Tacos — Three cheesy beef barrio tacos with consommé
• Stuffed Chicken — Chicken breast rolled with chorizo, cheese, roasted poblano, spinach, onion, and creamy pepper sauce.
• Chicken Mole — Chicken breast, Julieta's famous mole, escabeche.
• Salmon Chipotle Naranja — Grilled salmon, orange chipotle demi-glace, garlic, jalapeno.
• Mojo De Ajo — Snapper or shrimp, garlic butter, avocado.
• Stuffed Zucchini — Zucchini or eggplant boats, veggie picadillo.
• Al Carbon Tacos — Grilled steak fajita, onion, cilantro.

Breakfast

• Kids Dilla — Served with rice and beans.
• Kids Enchilada Plate — Served with rice and beans.
• Kids Tamal Plate — Served with rice and beans.
• Kids Taco Plate — Served with rice and beans.
• Ali May's Plate — Chicken, Steak, or Carne Guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with whole black beans & red corn tortillas
• Chilaquiles — Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, fresh onions, & cilantro. Served with two eggs any style and choice of beans. Add chicken or steak +5
• Huevos a la Mexicana — Eggs scrambled with nopales & pico de gallo. Served with choice of Beans & Tortillas.
• Huevos Curras — Two eggs any style over carne guisada. Served with choice of Beans & Tortillas. HUNGRY RANCHERO- add tamale +2
• Huevos Motuleños — Two eggs over refried black beans, chipotle sauce & fried bananas. Served with choice of tortillas. Loaded with ham, plantain, and cheese +1
• Huevos Sucios — Two eggs any style smothered with mole. Choice of Beans & Tortillas.
• Juju Breakfast Plate — Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with whole black beans and red corn & tortillas.
• Machacado con Huevo — Shredded dry beef with eggs sautéed in Borracho sauce. Served with choice of Beans & Tortillas.
• Breakfast Tacos — Choose Four: Eggs, Potato, Country Sausage, Mushrooms, Beans, Ham, Cheese, Vegetarian Chorizo, Spinach, Nopalitos, Bacon, Chorizo, Machacado
• Chorizo con Huevo — Scrambled eggs with Curra's own chorizo, sautéed with borracho sauce. Choice of Beans & Tortillas.
• Huevos Montados — Two eggs any style on top of a corn tortilla, smothered with sautéed onions & Borracho sauce. Served with choice of Beans & Tortillas.
• Migas Plate — Fried corn tortillas scrambled with eggs & pico de gallo. Served with choice of Beans and Tortillas | Add Chorizo, Veggie Chorizo, Cheese or Mushrooms
• Huevos Con Machacado — Scrambled eggs, shredded beef, borracho salsa.
• Migas — Scrambled eggs, chorizo or veggie chorizo, cheese, pico de gallo.
• Chorizo Con Huevos — Scrambled eggs, chorizo, borracho salsa.
• Tamales — Pork, chicken, veggie, bean, sweet.

Starters

• Escabeche — Pickled carrots, cauliflower, onions, and jalapeños Vegan
• Guacamole — Topped with pico de gallo Vegan
• Salsa Sampler — Combination of Curras award winning salsas Vegan
• Curra's Caviar — Whole black beans, avocados, pico de gallo, corn, and cilantro. Vegan
• Chile Con Queso — Garnished with pico de gallo, beef or veggie chorizo, guacamole.
• Kellys Queso — Whole black beans, garnished with guacamole & pico.
• Queso Flameado — Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.
• Nachos Yucatecos — Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantains and escabeche.
• Cancun Quesadillas — Shrimp sautéed with green bell peppers, guajillo & pineapple. Served with guacamole and pico de gallo
• Curras Papas — French fries sautéed with chipotle, chorizo or veggie chorizo, topped with Monterey Jack cheese
• Nachos Especiales — Totopos with refried beans, choice of steak, chicken, chorizo or carnitas, topped with Monterey Jack cheese, guacamole & jalapeños
• Aguachile — Shrimp, lime, serrano, salsa macha, red onion, cucumber
• Quesadillas — Chicken, Steak, Chorizo, Mushroom or Al Pastor. Served with guacamole and pico de gallo
• Ceviche — Marinated in lime juice, tossed with pico de gallo & cilantro
• Empanadas — Filled with Lamb or Curra's Own Veggie Chorizo, fried and served with a chipotle cream sauce *Contains almonds
• Pato en Mole Tacos — Julieta's famous mole, duck, pickled onion, cilantro, goat cheese
• Elote — Roasted corn on the cob, Valentina, goat cheese, chili salt
• Caldo Tlalpeno — Traditional chicken soup and fresh vegetables, sliced avocado, cheese, tortillas strips, rice & chipotle pepper.
• Pozole Soup — Traditional Mexican soup made with hominy and pork
• El Flaco Salad — Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice of dressing.
• Mexican Caesar — Romaine, cotija cheese, tortilla strips, toasted pepitas, cilantro, avocado, chipotle caesar
• Nopalitos Salad — Cactus, lime, pico de gallo, olive oil, and goat cheese.
• Taco Salad — Crunchy tortilla bowl, shredded lettuce, cheese, pico de gallo, ground beef, or veggie chorizo.

Desserts

• Flan — Mexican custard with a layer of caramel topping.
• Rice Pudding — Rice mixed with milk, cinnamon, and vanilla.
• Tres Leches — Very rich, light, and moist three milk cake topped with whipped cream and cajeta.
• Chocolate Mocha Pie — Decadent chocolate espresso pie topped with whipped cream.
• Churros — Served with cajeta and chocolate for dipping

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