Cumin Restaurant - Wicker Park

Indian restaurant, 1414 N Milwaukee Ave, Chicago, IL

VeganScore 80 · 12 vegan main dishes

Menu

Mains

• Parvate Aalu Tama Ra Bodi — Potatoes, bamboo shoots and black-eyed peas cooked in flavorful Nepalese spices. Vegan
• Aalu Ra Simi — Potatoes and green beans sautéed with tomatoes and onions in Nepalese spices. Vegan
• Bhuteko Cauli — Cauliflower florets deliciously sautéed in Nepalese spices with tomatoes and ginger-garlic paste. Vegan
• Basmati Rice — Basmati rice perfectly steamed. Vegan
• Cumin Rice — Basmati rice cooked with clove and cardamom, roasted cumin seeds and green peas. Vegan
• Kashmiri Pulau — Basmati rice cooked with cashews and raisins. Vegan
• Bhindi Masala — Baby okra sautéed with cumin seeds, onion, tomatoes, ginger-garlic, amchur [dried mango powder] and Indian spices. Vegan
• Chana Masala — Overnight soaked garbanzo cooked in Indian spices and curry sauce. Vegan
• Vegetable Jalfreizi — Assorted vegetables deliciously cooked with mild Indian spices and tomato-curry sauce. Vegan
• Veggie Vindaalu — Seasonal vegetables and potato cubes cooked in Indian spices and hot-tangy sauce. Vegan
• Aalu Gobhi — Potatoes and cauliflower florets sautéed with Indian spices, garnished with ginger and cilantro. Vegan
• Aalu Matar — Potatoes and peas cooked in Indian spices and tomato-curry sauce. Vegan
• Pokhareli Kukhura — Bone-in chicken cooked in flavorful Nepalese spices with a delicious spice forward sauce with tomatoes, onions and Nepalese spices.
• Gorkhali Khasi — Chunks of bone-in goat meat stewed in flavorful Nepalese spices with a delicious spice forward sauce with tomatoes, onions and Nepalese spices.
• Jhaneko Daal — Lentils soaked overnight, cooked with Nepalese spices, tempered with onion, cumin seeds and garlic.
• Chicken Tandoori — Whole chicken marinated in yogurt blended with ginger-garlic paste and Indian spice mix.
• Chicken Tikka — Diced boneless white meat chicken marinated in yogurt and Indian spices.
• Chicken Malai Tikka — Diced boneless white meat chicken marinated in mild Indian spices, sour cream and yogurt.
• Vegetable Biryani — Basmati rice cooked with vegetables in Indian biryani spice mix.
• Chicken Biryani — Basmati rice cooked with spice-marinated boneless chicken in Indian biryani spice mix.
• Lamb Biryani — Basmati rice cooked with spice-marinated boneless lamb chunks in Indian biryani spice mix.
• Goat Biryani — Basmati rice cooked with spice-marinated bone-in goat meat in Indian biryani spice mix.
• Shrimp Biryani — Basmati rice cooked with spice-marinated shrimp in Indian biryani spice mix.
• Paalak Paneer — Spinach and cottage cheese cooked in Indian spices and tomato-curry sauce with a touch of fresh cream.
• Navaratan Korma — Nine assorted vegetables cooked in Indian spices and rich creamy curry sauce.
• Paneer Tikka Masala — Cottage cheese cooked in Indian spices and rich creamy tomato sauce.
• Matar Paneer — Green peas and cottage cheese cooked in Indian spices and tomato-curry sauce.
• Baingan Bharta — Eggplant roasted in tandoor and pureed, sautéed with onions, tomatoes, Indian spices and creamy sauce, garnished with ginger-cilantro.
• Malai Kofta — Cottage cheese dumplings cooked in Indian spices and rich creamy sauce.
• Dal Makhani — Overnight soaked black lentils cooked in makhani sauce with Indian spices.
• Dal Tadka — Overnight soaked lentils cooked in Indian spices, tempered with cumin, whole dried red chili, fresh garlic clove, onion and spice mix.
• Paneer Chili Fry — Cottage cheese sautéed with diced bell peppers, onions and tomatoes in chef's special blend of Indian spices.
• Shrimp Masala — Shrimp cooked in savory Indian spices and simmered in rich creamy tomato sauce.
• Fish Curry — Filet of catfish delectably cooked in Indian spices and curry sauce.
• Shrimp Vindaalu — Shrimp and potato cubes cooked in Indian spices and hot-tangy curry sauce.
• Fish Vindaalu — Filet of catfish and potato cubes cooked in Indian spices and hot-tangy sauce.
• Shrimp Curry — Shrimp delectably cooked in Indian spices and curry sauce.

Starters

• Mixed Vegetable Pakora — A medley of seasoned fritters dipped in chickpea flour batter and deep fried. Vegan
• Vegetable Samosa — Potatoes and peas in a mild fragrant spice blend. Vegan
• Onion Bhaji — Seasoned onion shreds with cilantro and ajwain seeds. Vegan
• Aalu Namkeen — Boiled, diced and fried potato cubes. Vegan
• Aalu Tikka — Seasoned mashed potato cakes. Vegan
• Sambhar Soup — South Indian flavored toor lentil with assorted vegetables, tempered with mustard seed, curry leaves, asafetida and tamarind. Vegan
• Chicken Momo — Steamed dumplings of minced chicken seasoned with Nepalese spices and herbs, served with tomato sauce; contains sesame powder.
• Chicken Momo Chilli Fry — Steamed dumplings of minced chicken seasoned with Nepalese spices and herbs, fried and sautéed with green chili, bell peppers, onions, ginger and spicy garlic-chili paste.
• Soup Chicken Momo — Steamed dumplings of minced chicken seasoned with Nepalese spices and herbs, dipped in tomato soup mixed with Nepalese spices and ground sesame powder.
• Chicken Choela — Diced and boneless chicken marinated in Nepalese spices and herbs, grilled in tandoor and flash-cooked with flavorful Nepalese spices, served with cumin signature flattened rice [chewra].
• Chicken Chili — Boneless chicken sautéed with green chili, bell peppers, onions, ginger and spicy garlic-chili paste, served with cumin signature flattened rice [chewra].
• Lamb Keema Samosa — Minced lamb in a flavorful spice blend.
• Paneer Pakora — Flavorfully seasoned grated home-made cottage cheese with seasoned mashed potatoes, chopped onions, bell peppers and cilantro.
• Chicken Pakora — Spice-marinated boneless white chicken dipped in chef's special blend batter.
• Shrimp Pakora — Spice-marinated shrimp dipped in chef's special blend batter.
• Chicken 65 — Small chunks of chicken tikka flash-cooked in makhani sauce with mustard seed, ginger, garlic, curry leaves, garnished with cilantro, served with cumin signature flattened rice [chewra].
• Mulligatawny Soup — Lentil with diced boneless chicken and vegetables in mild Indian spices, a classic Indian soup.

Desserts

• Mango Ice Cream — Home made mango ice cream.
• Pistachio Ice Cream — Home made pistachio ice cream.

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