Cultured Kindness Vegan Cheese Shop

Vegan, 1217 SE Stark St, Portland, OR

VeganScore 90 · 5 vegan main dishes

Menu

Mains

• Secret Pizza Society Take & Bake Pizza - Classique Pepperoni — 10" take & bake pizza: Red sauce, pepperoni, basil chèvre. Topped with fresh basil. Contains soy, cashew and gluten (in pepperoni). Vegan
• Figgy Piggy Panini — Our plain Chèvre cheese, Torfurky Smoked Ham slices, stoneground mustard, and a fig spread create a savory and sweet panini! Vegan
• Cashew Chèvre w/ Caramelized Onion Balsamic — Our take on Chèvre with a ribbon of a caramelized onion Balsamic added giving a hint of complexity to the flavor. Vegan
• Pepper Jill — Jack’s vegan sister, made with a blend of dried Guajillo and Habanero peppers. Vegan
• Nutty Dragon — An aged cheese made with GF dark ale and whole mustard seeds for a sharp complex flavor. Vegan
• Smoky Good-Ah and Honeycrisp Apple Pressed Sandwich — Smoky Good-Ah and Honeycrisp apples pressed between sourdough. Add Tofurky and/or Scoot-n-Pickle candied jalapenos for $1 each.
• Herb Brie Grilled Cheese — A simple, basic grilled cheese made with our Brie with Herbes de Provence.
• Secret Pizza Society Take & Bake Pizza - GF Unruly Child — 10" take & bake pizza: Basil pesto, roasted tomatoes, cream cheeze and po’fredo. Contains coconut, soy and cashew.
• Yeti — Elusive, fuzzy, and born in a cave. The Yeti has a bloomed rind and decadently creamy texture like a traditional dairy brie.
• Aged Cheddar — Aged for 6 weeks, this specialty cheese serves notes of a traditional sharp cheddar.
• Smoky Good-Ah — Creamy, smoky, and delicious. This aged cheese is our bestseller and is the cheesemaker’s personal favorite.
• Cashew Chèvre w/ Basil & Chive — This creamy cheese is easily spreadable on breads and crackers, and delicious when added to pizza or pasta. Fresh basil and chives give a nice herby flavor.
• Pepper Brie — Rich and creamy like its namesake. We’ve topped this variety in crushed peppercorns to add another dimension of flavor.
• Brie w/ Herbes de Provence — Rich and creamy like its namesake. We’ve topped this variety with a wonderful blend of dried herbs.
• Garlic & Dill Hav-A-Hearti — Fresh baby dill meets garlic in a delicious mild and creamy cheese.
• Cream Cheese with Candied Jalapeños — Our classic cream cheese blended with candied jalapeños made by our friends over at Scoot n’ Pickle. A little sweet, a little spicy.
• Cream Cheese — Our take on a classic cream cheese with just the right amount of tang and very simple ingredients.
• Cream Cheese - 32oz — Large size of our classic cream cheese.

Starters

• Smoky Spinach Artichoke Dip — Made with our Smoky Good-Ah and Cream Cheese, packed with artichokes and spinach with hints of bell peppers and garlic.

Desserts

• Ube Cheesecake — Ube is a purple yam commonly used in Filipino desserts. This cake has a toasted coconut and almond crust. Vegan
• NY Style Cheesecake — A classic New York Style cheesecake that is plain and simple! Vegan
• Stay Golden Cheesecake — Sofia's favorite cheesecake, a chocolate amaretto cake on a gooey, GF-brownie crust. Vegan
• Missionary Chocolates — Made in Portland, these are vegan, soy-free, nut-free, and gluten-free treats! Vegan
• Oregon Bark Vegan
• Avenue Sweets Caramels Vegan
• Nut Bar — Roasted salted peanuts embraced by sweet caramel and nougat for a nutty delight. Vegan
• Tres Amigos — A harmonious blend of rich chocolate and soft nougat, bringing a taste of unity. Vegan
• Better Than Theirs — A delightful treat with layers of chocolate, peanuts, nougat, and caramel. Vegan
• Locally Made Artisan Italian Treats Vegan
• Peanut Overload — An indulgent treat loaded with peanuts, luscious peanut butter, caramel, and chocolate.
• SpaceBar — A cosmic journey of taste with smooth chocolate, soft nougat, and creamy caramel.

Other

• Swissmar Cheese Knives Vegan
• Cooler Bag Vegan
• Sticker

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