Culaccino Italian Restaurant + Bar

Restaurant, 900 Commerce St, Nashville, TN

VeganScore 10

Menu

Mains

• Pappardelle — Lamb bolognese, aromatic vegetables, san marzano tomato, cream, chili, pecorino, parsley
• Tonnarelli — Cacio e pepe "pecorino & cracked black pepper"
• Mafalde — Rock shrimp, basil pesto, green beans, potato, pine nuts, parmigiano
• Campanelle — Prosciutto di parma, english peas, cream, truffle butter, parmigiano
• Rotelle — Tomato sauce, cream, pancetta, stracciatella, parmigiano, herb mollica, basil
• Gnocchi — "BCF" beef cheek ragu, tomato, red wine, rosemary, parmigiano
• Raviolo Al Uovo — Ricotta, butternut squash, swiss chard, parmigiano, brown-butter sage, amaretti, saba
• Agnolotti Del Plin — Veal shoulder, bone marrow, robiola, brussels sprout leaves, butter sauce, sangiovese reduction, parmigiano, red vein sorrel
• Seppia Corzetti — Tutto il mare "all of the seafood," fennel crema, blistered tomato, charred leek, nduja mollica, chive oil, pecorino
• Tortelli — Braised rabbit ragu, parsnip, hen of the woods, foie emulsion, fava bean, parmigiano
• Il Frutteto E La Vite — Delicata squash, apple, campari tomato, fresno chili, provolone, saba, wild arugula
• L'Unico — San marzano tomato, bufala mozzarella, basil, olive oil, sea salt
• Roasted Half Chicken — Charred broccolini, potato puree, cippolini, pancetta, natural pan jus
• Chicchirichi — Chicken sausage, pear, gorganzola dolce, scallion, watercress, pine nut, local honey
• Quattro Stagioni — San marzano tomato, milk ricotta, artichoke, oliviada, hen of the woods, speck, oregano
• Heritage Pork Shank — Saffron risotto, lacinato kale, gremolata, natural pan jus
• Arca Salmon — Puffed farro, baby spinach, 10hr tomato, sheep's feta, pine nut, lemon-dill yogurt, calabrian chili oil
• Beef Spiedini — Calabrese salumi, provolone, tufato di zucchine, nonna's potatoes, charred scallion, lemon, salmoriglio
• Wood Grilled Lamb Loin — Creamy polenta, charred eggplant, swiss chard, red wine reduction
• Tuna — Ceci hummus, stewed rapini, fingerling potato, charred scallion, marcona almond, charmoula
• Il Re Di Bologna — Mortadella, milk ricotta, pistachio pesto, garlic chips
• L'Agnello Sacro — Lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili

Starters

• Ricotta Carrozza — Prosciutto di parma, san marzano, parmigiano, fried basil
• Chicken Liver Pate — Caper, anchovy, caramelized onion, kumquat marmalade, baby arugula, pine nut, pecorino sardo
• Octopus — Potato, green beans, caper, taggiasca olives, black garlic
• Piedmontese Beef Tartare — Sea salt, evoo, lemon, parmigano, farm egg yolk
• Nonna's Lentil Soup — Fennel sausage, san marzano tomato, pastina pasta, pecorino
• Stracchino Montato A Neve — Roasted heirloom tomato, garlic confit, pistichio, oregano
• Nonno's Fennel Sausage — Whipped goat cheese, blistered shishito, piquante pepper, marcona almond, manchego, calabrian chili-honey jus
• Salumi — Assorted artisan salumi, parmigiano, olive-rosemary focaccia
• Meatballs — Tomato sauce, milk ricotta, parmigiano, basil, rustic bread
• Steamed Mussels — Fregola, dehydrated tomato, garlic confit, saffron-curry brodo
• Asparagus Fritters — Scallion, basil, mint, pecorino, lemon, 10hr tomato, saffron aioli
• Eggplant Rollatini — Ricotta, san marzano tomato, fregola, ricotta salata
• Insalata Verde — Field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
• Burrata — Winter citrus, sweet potato, radicchio, frisee, basil, mint, candied pine nut, mustard-sherry vinaigrette
• Roasted Pear — Delicata squash, baby kale, blistered grape, pickled red onion, gorgonzola dolce, walnut, maple-honey vinaigrette
• Caesar — Romaine, escarole, pancetta, anchovy, lemon, rustic bread, pecorino
• Puffed Farro Salad — Oven roasted tomato, feta, marcona almond, lemon-dill yogurt

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