Cuerno

Mexican restaurant, 1271 Avenue of Americas, Time & Life Building Rockefeller, New York, NY

VeganScore 40

Menu

Mains

• Taco Richi — Thinly sliced ribeye, chicharron en salsa verde, cheese crust, avocado - El taco más chingón de México
• Tacos Callejeros — Butcher's choice of premium cuts, fresh cilantro, onion, salsa verde - A street food classic done our way
• Tacos de Branzino — Baja-style fried branzino, chile seco emulsion, coleslaw, avocado
• Tacos de Carnitas — Crispy pork belly, pickled onion, squid ink tortilla, cremoso de aguacate
• Gringa de Portobello — Pastor-style portobello, Chihuahua cheese, jalapeño salsa
• Taco Taquero — Skirt steak, fire-roasted bone marrow - Prepared table-side
• Rib Eye a la Sal — Colima salt-crusted ribeye, roasted garlic
• Rib Eye con Tuétano — Ribeye norteño-style, pepper, garlic, bone marrow, salsa piquín limón
• Corazón de Filete — Colima salt-crusted filet mignon, roasted garlic
• Arrachera Norteña — Norteño-style outside skirt steak, chiltepin butter, garlic chips, avocado salsa
• Tomahawk — Colima salt-crusted bone-in ribeye, roasted garlic
• Short Rib — 12 hour slow roasted short rib, tamarind glaze, pickled onion
• Pescado Zarandeado — Grilled whole branzino, red & green adobo, brussels sprouts, Mexican herbs
• Pulpo a las Brasas — Grilled Mayan octopus, heirloom potatoes, chipotle salsa
• Salmón con Esquites — Grilled salmon, corn, grana padano, dried chili dressing
• Fideo de Poro Asado — Overnight ash roasted leek "noodles", roasted corn, crema poblana
• Barbacoa — Nuevo León style traditional barbacoa, beef cheek and tongue, onion, cilantro, tortillas ribeteadas

Starters

• Guacamole — Fresh avocado from Michoacan, lime, cilantro, tomato, onion, chile serrano, salsa pasilla Vegan
• Sopa de Tortilla — Tomato broth, tortilla strips, avocado, chipotle salsa Vegan
• Frijoles con Veneno — Fried beans, "Asado de Boda" a rich northern-style pork stew
• Queso Fundido — Blend of Chihuahua cheeses, local mushrooms, homemade Cadereyta-style chorizo
• Chicharrón de Pulpo — Mayan octopus, avocado, lemon-garlic salsa
• Crudo de Hamachi — Thinly-sliced yellowtail hamachi, chile chiltepín, salsa rasurada
• Ceviche Regio — Fresh halibut, serrano, leche de tigre, agave honey, crispy chicharrón, charred tostadas
• Coliflor Trufa Habanero — Charcoal-roasted cauliflower, pistachio, habanero-truffle emulsion, Grana Padano
• Brócoli Asado — Roasted broccoli, spiced herb emulsion, Grana Padano, salsa macha
• Caldo de Pollo — Chicken consommé, vegetables, rice, chipotle
• Ensalada Cuerno — Little gem lettuce, Oaxaca cheese, avocado, pepitas, habanero dressing
• Ensalada César de Tijuana — Romaine, Grana Padano, pork chicharrón croutons, homemade Caesar dressing

Desserts

• Frutas de Temporada — Seasonal mixed fruit plate, vanilla whipped cream, pistachio
• Pay de Plátano — Vanilla-infused cream, banana chunks, cajeta, pecans
• Pastel de Tres Leches — Fluffy moist cake, three-milk blend, vanilla from Papantla, Veracruz

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