Cucu the bird

Restaurant, 40 W 38th St, New York, NY

VeganScore 30

Menu

Mains

• Rotisserie Chicken — Made with a blend of herbs and spices, and Roasted to a golden brown crispiness. Served with your choice of sauce for dipping.
• Fried Chicken Strips or Chicken Wings — A crowd-pleaser, with crispy skin and juicy meat that falls off the bone. Served with your choice of sauce for dipping.

Starters

• House Green Salad Vegan
• Corn Salad — GRILLED CORN WITH SHAVED FENNEL, DILL. TERRAGON AND MINT LEAVES Vegan
• Organic Chicken Soup — CHICKEN AND VEGETABLES .SERVED WITH ALITTLE WHITE RICE WITH CILANTRO & ONIONS.

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