Cubata

Restaurant, 1605 SW 8th St, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Bocata Vegano — Avocado, arugula, tomato, and onion. Crunchy plant-based perfection. Vegan
• Bocata De Vaca Frita — Cuban-style flank steak, onions, and crispy potatoes.
• Bocata De Atún — Tuna, tomato, red onion, and arugula.
• Bocata Caprese — Tomato, mozzarella, pesto, and arugula.

Starters

• Aceitunas Aliñadas — Marinated green olives bursting with bold herbs and Spanish spice. Vegan
• Pan Tumaca — Toasted Crispy Bread Brushed w/ Fresh Tomato. Vegan
• Patatas Bravas — Golden, crispy potatoes topped with a bold spicy tomato sauce and a creamy aioli drizzle.
• Ensaladilla Rusa — Creamy, cool and comforting. A classic blend of tender potatoes, carrots, and hard-boiled eggs, wrapped in smooth mayonnaise.
• Garbanzos Fritos — A rustic, flavor-packed mix of fried chickpeas, jamón serrano, chorizo, onion and garlic. Finished with smoky pimentón and a splash of white wine.
• Papas Fritas Mediterráneas — Crispy fries kissed with aromatic truffle oil and sprinkled with nutty Parmesan.
• Huevos Rotos — Crispy fries layered with serrano ham and soft-fried eggs.
• Croquetas Variadas — Crunchy outside, molten inside. A trio of cod, spinach and jamón croquettes.
• Tortilla Española — Slow-cooked potatoes and caramelized onions folded into fluffy eggs for a golden, creamy bite.
• Tostones Con Vaca Frita — Crisp plantains loaded with tender, seasoned flank steak and sautéed onions.
• Carpaccio De Carne — Paper-thin beef with peppery arugula, nutty Idiazabal cheese, capers and a splash of lemon dressing.
• Pimientos De Piquillo Rellenos De Bacalao — Sweet, fire-roasted piquillo peppers filled with tender cod.
• Cóctel De Camarones — Juicy shrimp served in a rich, tangy Russian-style sauce.
• Ceviche De Corvina — Fresh Sea bass cured in bright lime juice with cilantro, onion and a zing of ginger.
• Tartar De Atún Con Mango — Velvety tuna cubes are layered with creamy avocado, nutty sesame and sweet mango mayo.
• Camarones Al Ajillo — Sizzling shrimp in aromatic garlic, guindilla chili, smoked paprika and olive oil.
• Tosta De Salmón Ahumado — Crispy toasted bread topped with melted mozzarella and silky smoked salmon.
• Pulpo A La Gallega — Galician-style Octopus over soft potatoes, sprinkled with smoky pimentón and drizzled with golden olive oil.
• Boquerones En Vinagre — Marinated White Anchovies.
• Salpicon De Marisco — Fresh Seafood Salad.
• Carpaccio De Salmon Ahumado — Thinly-Sliced Smoked Salmon with Lettuce, Tomato, Red Onion, Sourcream & Capers.
• Chistorra Al Vino Blanco — Mini Spanish Cooking Sausages in White Wine Sauce.
• Tosta De Jamon — Toast Bread, Mozzarella Cheese & Jam.
• Tostones Con Salpicon — Fried Tostones w/ Fresh Seafood Salad.
• Tamal En Hoja — Corn Tamale on its Husk with Pork.

Other

• Chorizo Cantimpalo — Bold and smoky, this traditional cured sausage has a balance of spice, garlic and paprika.
• Jamón Serrano — Dry-aged and delicately sliced. This rich, nutty ham has a buttery texture and timeless flavor.
• Salchichón Ibérico — Mild and savory, this dry-cured sausage offers a refined, meaty richness.
• Lomo Ibérico — A premium delicacy—dry-cured pork loin that's rich and silky smooth. Subtle spices enhance their natural flavor.
• Paleta Ibérica — Succulent shoulder cut from free-range Iberian pork, flavorful, melt-in-your-mouth slices.
• Tetilla — Mild and buttery with a semi-soft texture. This Galician cheese is approachable and delightfully creamy.
• Mahón — A cow's milk cheese from Menorca with a tangy, lemony flavor and a slightly salty finish.
• Murcia Al Vino — Goat's milk cheese with a distinctive wine-cured rind and a beautiful balance of creaminess and complexity.
• Idiazabal — A bold Basque cheese with a smoky hint and a tangy flavor. Creamy yet robust.
• Manchego (Aged 6 Months) — Spain's most beloved cheese. Nutty and buttery with a bite—made from sheep's milk and aged for depth and flavor.
• Tabla Cubata — A bold sampler of Cuban and Spanish favorites—corn tamal, tostones with vaca frita, croquettes, ceviche, fried pork, and Spanish omelette.
• Tabla Mixta - Quesos Y Embutidos — The best of both worlds. Serrano ham, Paleta Ibérica, and Murcia al Vino. Served with breadsticks.
• Tabla De Quesos — Manchego, Idiazabal, Mahón, Tetilla, Murcia al Vino, served with crisp breadsticks and sweet fig jam.
• Tabla De Embutidos — A handpicked selection of Serrano ham, Paleta Ibérica, Cantimpalo, Lomo Ibérico, and Salchichón Ibérico, with breadstick.

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