Crustacean Beverly Hills

Restaurant, 468 N Bedford Dr, Beverly Hills, CA

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Vegan Crispy "Calamari" — Hearts of Palm, Charred Scallion, Sweet Red Chili, Spicy Vegan Aioli Vegan
• Wild Mushroom Wontons — Ginger & Lemongrass Coulis (4 pcs) Vegan
• Artichoke "Banh Cuon" Ravioli — Artichoke, Wild Mushroom, Fennel Vegan
• Glass Noodles with Vegan Crab "Mien Xao Cua" — Hearts of Palm, Red Onion, Garlic Confit, Scallions Vegan
• An's Famous Vegan Garlic Noodles — Roasted Garlic & AN's Secret Sauce Vegan
• Salt & Pepper Calamari — Charred Scallion, Red & Green Bell Peppers, Thai Basil Aioli
• Steamed Shrimp & Lobster Dumplings — Crispy Tuile, Spicy Tamarind Ginger Emulsion (4 pcs)
• Truffle Chicken Dumplings — Pan Seared, Chili Oil Ponzu (4 pcs)
• Vegetarian Crab Rangoon — Whipped Palmetto, Green Onion Confit, Cream Cheese (4 pcs)
• Hearts of Palm "Crab Cake" — Spicy Vegan Aioli
• Jidori Lemon Chicken
• Ora King Salmon
• Line Caught Sustainable Sea Bass — Steamed Chilean, Scallions, Garlic Soy, Ginger Pineapple Sauce
• Prime Filet Mignon Shaken Beef — Wok Flame Onions, Spring Salad, Twice Cooked Potatoes
• Mongolian Lamb — Char-Grilled Market Vegetables, Twice Cooked Potatoes
• Himalayan Salt Block Steak — Served with House-whipped Horseradish Crema
• Miyazaki A5 Wagyu — 3oz
• All Natural Prime Ribeye — 16oz
• Vietnamese "Bibimbap" — Enoki, Hon-shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives
• Wagyu Fried Rice
• Dungeness Crab Fried Rice — Garlic Roasted Dungeness Crab Meat, Snow Peas, Garlic, Organic Egg
• Colossal Tiger Prawns
• Roasted Maine Lobster — Roasted Garlic & AN's Secret Sauce
• An's Famous Garlic Noodles — Roasted Garlic & AN's Secret Sauce
• An's Famous Garlic Roasted Dungeness Crab — Roasted Garlic & AN's Secret Sauce, Cracked In the Shell or Out of the Shell
• Hokkaido Seared Scallops — Panang Curry, Japanese Roasted Eggplant, Roasted Shimeji Mushrooms, Broken Rice
• Orange Chicken Paillard — Free Range, Fresh Herb Salad, Lemon Balm (Please Allow Extra 15 mins.)
• Saffron Salmon
• Steamed Truffle Dory — Steamed in Papillote, Black Summer Truffle, Leeks, Ginger, Shaoxing
• Ginger Sea Bass — Line Caught, Scallions, Garlic Soy (Please Allow Extra 15 mins.)
• Hoisin Glazed Prime Filet Mignon — Choice of Miyazaki A5 Wagyu 5oz | 98
• Wild Mushroom Crackling Rice — Imported Enoki, Hon-shimeji, Shiitake Mushroom, White Button, Crispy Garlic Rice, Poached Egg, Chives
• Ribeye Banh Mi 'Pho' Dip — Aged Cheddar Fondue, Caramelized Onion, Eight-Hour Broth, Chips
• Ramen Cacio E Pepe — Aged Parmesan, Vietnamese Black Pepper
• Crispy Orange Peel Chicken — Chinese Celery, Sesame
• Lemon Whitefish
• Baked Turmeric Whitefish — Dory Fish, Broken Noodle Rice, Thai Basil, Mirepoix
• Grilled Prawns with An's Famous Garlic Noodles
• Broiled Red Snapper — Dill, Turmeric, Garlic Rice, Roasted Peanuts, Sesame Cracker
• Filet Mignon Shaken Beef — Petite Watercress

Starters

• Chrysanthemum Gem — Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato Vegan
• Karate Salad — Garlic Blossom Vegan
• An Sum Family Tree — Enjoy 5 AN Sum Bites. A Different Assortment Everyday - Inquire About Today's AN Sum Selection.
• Caviar & Crispy Langoustine Roll — 1/3 oz Royal Kaluga Caviar, Winter Citrus Sweet Chili (4 pcs)
• Tuna Cigars — Instant Smoke, Feuille de Brick, Avocado Silk, Drip "Calabrasian" Chili Sauce, Snow Peas
• Vietnamese Satay — Choice of Prime Filet Mignon or Jidori Chicken Oyster, Grilled Over Binchotan Charcoal, House Pickles (2pcs)
• Toasted Shrimp Toast — Farce of Langoustine, Scallion, Baguette (4 pcs)
• Roasted Bone Marrow
• Kohlrabi Caesar — Furikake, Vietnamese Black Pepper, Parmesan Snow
• Little Gem — Eight-Herb Green Goddess, Furikake Rice Crackers
• Lobster Mango Salad — Maine Lobster, Lollo Rosa, Frisée, Petite Watercress, Miso Dressing
• Torched Salmon Sashimi
• New Zealand Green Lip Mussels
• King Crab & Caviar 'Banh Khot' — Crustacean's Signature-A must have! (serves two) Crispy Rice Flour Tart, Coconut Béchamel, Kaluga Caviar
• Crispy Jidori Chicken Rolls — Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili
• Shrimp Toast — Farce of Langoustine, Scallion, Baguette
• Signature Crab Puffs — Dungeness Crab, Peanut-Mustard Dipping Sauce
• "Bo Kho" Wagyu & Bone Marrow Dumplings
• Spicy Pacific Yellowtail Sashimi — Drip "Calabrasian" Chili Sauce, Snow Peas
• King Salmon Sashimi — Tiato Oil, Purple Cauliflower, Fresno
• Classic Pho Soup — Beef Brisket or Chicken Breast, Holy Basil, Bean Sprouts
• Philly Cheesesteak Dumplings — Minced Ribeye, Aged White Cheddar Fondue
• Grilled Prawn Mango Salad
• Luncheon Gem Salad — Eight-Herb Green Goddess, Furikake Rice Crackers

Desserts

• House-Made Ice Cream Parlor — Today's Selection
• Sweet Tooth of the Day — Please Inquire with the Server
• Warm Beignets

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