Crumb

Dessert shop, Orbital Kitchens, 74 5th Ave, New York, NY

VeganScore 30

Menu

Desserts

• Cacao Chia Pudding — Net carbs of 7 grams. Cacao nibs, cacao powder, almond milk, coconut milk, and chia seeds sweetened with monk fruit. Vegan. Vegan
• Ube Coconut Chia Pudding — Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seeds. VEGAN Vegan
• Mango Strawberry Chia Pudding — Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seeds. VEGAN Vegan
• Crumb Classic Box — Build your own box of freshly baked cookies.
• Crème Brûlée Cookie — Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.
• Ube Cream Cookie — Indulge in a chewy ube cookie with a rich, creamy cream cheese center.
• Red Velvet Cream Cheese Cookie — Our signature red velvet dough infused with cocoa, white chocolate chips, and a gooey cream cheese filling.
• S'more Cookie — Whole-wheat cookie dough packed with gooey marshmallow filling, milk chocolate chips, and topped with graham cracker crunch.
• Nutella Sea Salt Cookie — Our crispy and chewy chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.
• Nutella Triple Chocolate Cookie — Chocolate dough, dark and milk chocolate chips, and cacao nibs with a soft Nutella filling, and flaky sea salt.
• Tiramisu Jar — Layers of ladyfingers, creamy mascarpone filling, Kahlua, and Italian espresso, topped with dark cocoa powder.
• Cookies N' Cream Cheesecake Jar — Layers of creamy New York style Oreo cheesecake, and chewy brownie bites, topped with crunchy Oreo cookie crumbles.
• Mixed Berry Cheesecake Jar — Layers of classic New York style creamy cheesecake, strawberry compote, and fresh berries.
• Tres Leches Rice Pudding — Housemade pudding and soaked vanilla sponge cake topped white chocolate pearls.
• Banana Bread Pudding — Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.
• Original Basque Burnt Cheesecake — Creamy, custard-like center with a caramelized top and golden burnt bottom. Individual tart-sized serving (3 inches).

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