Crudo e Nudo
Wine bar, 2724 Main St, Santa Monica, CA
VeganScore 30
Menu
Mains
- Morro 25
- Oysters — Pacific, Bay; nashi pear, lemon oil, pickled pision
- Spiny Lobster — Full; Saffron calamans, almale, basil oil, Fennel
- Kanpachi — Baja; calamansi, yuzu, piment, pickled onions
- Striped Bass — Baja; Smoked oil, Za'atar
- Abalone — Santa Barbara; Fish sauce, picual, Fennel, chawed lemon
- Big Eye — San Diego; while say, basil oil, fennel, capers
- Rock Fish — Chuong Islands; mandarin oil, bottarga, urfa biber, chives
- Uni Taco Bite — Santa Barbara; masago, toasted mori, serrano, Smoked oil
- Roasted Prawns — diavola, Sesame, basil oil
- Lobster Gnocchi — maple miso, hazelnuts, chives
- Roasted Collars — Calabrian, Caramalized onion, Calabrian marinade, charred lemon
- Crispy Squid Ink Rice — squid ink aioli, soffrito, chili oil, shrimp
Starters
- Caesar Goes Vegan — miso avocado, ng, furikake, croutons Vegan
- Santa Monica Farmer's Market — black garlic hummus, mezze, veggies, pistachio dukkah Vegan
- Chickpea Toast — braised chick peas, hummus, za'atar Vegan
- Chicory Salad — delicatta, persimmon, asian pear Vegan
- Tuna Tartare Toast — onion confit, sesame, scallions, yuzu
- Neptune's Flight — 5 Course tasting
- Crudo Trio — chefs choice of three crudos
- Broiled Oysters — maitre d butter, lemon juice, lemon oil
- Cioppino — mussels, Calamari, Smoked paprika, Fregola, whelks, broth
Desserts
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