Crevette

Seafood restaurant, 10 Downing St, New York, NY

VeganScore 30

Menu

Mains

• Peekytoe Crab Agnolotti with Sungold Tomatoes & Basil
• Seafood Rice with Saffron, Mussels & Lobster
• Monkfish Kebab with Chickpeas, Roast Tomato & Saffron Aioli
• Grilled Golden Chicken with Persillade & Pommes Frites
• Dover Sole with Courgettes & Squash Blossom Sauce Vierge
• Whole Roast Turbot & Parsley Butter For Two
• Dry-Aged Ribeye with Artichokes, Chanterelles & Green Garlic For Two

Starters

• Oyster on the Half Shell
• Littleneck Clam & Green Pepper
• Chilled Mussel & Salsa Brava
• Poached Pink Shrimp, Aioli & Calabrian Chili
• Smoked Trout & Saffron Rillettes
• Red Shrimp Carpaccio
• Sicilian Sashimi
• Bluefin Tuna, Guindilla Pepper & Crispy Potato
• Merguez & Morcilla Skewer
• Octopus & Green Harissa Skewer
• Rock Shrimp & Basil Fritters
• Petit Aioli of Summer Vegetables & Skate Cheeks
• Spanish Tortilla with Chanterelles & Jamón Ibérico
• Little Gem, Snap Pea & Stracciatella Salad
• Florence Fennel, Mint & Pecorino Salad
• Grilled Peaches, Nardello Peppers & Fresh Mozzarella
• Mussels on Toast with Aïoli & Choricero Peppers
• Slow Cooked Romano Beans with Tomato & Sheep's Cheese
• Butter Beans, Pistou & Grilled Squid
• Grilled Wild Mushrooms, Egg Yolk & Lardo
• Lamb Ribs with Piperade & Parsley Salad

Desserts

• Meyer Lemon Sorbet & White Peaches Vegan
• Apricot Galette & Crème Anglaise
• Basque Chocolate Cheesecake & Cherries
• Rhum Cake, Grilled Pineapple & Butterscotch

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