Creole Soul
Mobile caterer, 2248 Broadway Unit 1070, New York, NY
VeganScore 40
Menu
Mains
- Shrimp Rasta Pasta — Tri-color blend of grilled peppers and grilled shrimp tossed with rotini pasta and a Cajun-garlic cream sauce sprinkled with parsley on top.
- Curry Shrimp & Grits — Creamy cheddar-parmesan bed of grits topped with a Creole curry sauce, grilled shrimp, sautéed red peppers and onions.
- Crab Cake Sandwich — Lump crab meat seared, served on a toasted brioche bun topped with butter lettuce, tomatoes and a chipotle remoulade sauce. Served with Cajun French Fries.
- Shrimp Po Boy — Crispy deep-fried shrimp sitting on a bed of butter lettuce, topped with tomatoes and chipotle remoulade sauce served on a warm French baguette. Served with Cajun French Fries.
Starters
- Seafood Gumbo — A stew of Cajun dark roux filled with a host of vegetables and peppers rich with andouille chicken sausage, crawfish, shrimp and crab meat; served with a scoop of white rice.
Desserts
- Coconut Sweet Potato Pie — Sweet potato pie with a hint of coconut. Vegan
- Powder Sugar Beignets — Golden pillowy square donuts dusted with powder sugar. Vegan
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