Crazy About You

American restaurant, 1155 Brickell Bay Dr PH101, Miami, FL

VeganScore 40

Menu

Mains

• Chicken Parmigiana — Topped with mozzarella cheese, tomato sauce and served with penne pomodoro.
• Shrimp Fajitas — Guacamole, pico, sour cream and flour tortillas.
• Chicken Avocado Club — Grilled chicken breast, applewood bacon, avocado, swiss cheese and mustard
• Blackened Tuna Sandwich — Seared ahi tuna, avocado, fresh pico and spicy mayo
• Gluten Free Margherita Pizza — Cauliflower crust, fresh mozzarella cheese and cherry tomato.
• Grilled Ponzu Salmon — Soy and brown sugar miso glazed salmon
• Tuna Tartar — Raw ahi tuna, avocado, cucumber, mango & spicy soy.
• Branzino with Cilantro Aioli — Roasted branzino filet topped with cilantro aioli. Served with potatoes au-gratin.
• Wagyu Skirt Steak — 9 oz. chimichurri & shoestring fries
• Skinny Lolita — Grilled chicken paillard with sauteed vegetables.
• Black Truffle Linguine — Homemade linguini, cream, parmesan cheese and tartufata.
• I'm Crazy About You Margherita Pizza — Fresh mozzarella cheese and cherry tomato, 3 tacos, chipotle mayo, red onion, avocado, cilantro and mango.
• Premium Wagyu Beef
• Gluten Free Cauliflower Pizza — Cauliflower crust, mushroom.
• Hawaiian Tuna Poke Bowl — Raw ahi tuna, avocado, mango, watercress, radish, jasmine rice and sesame seeds.
• Free Range Chicken Milanese — Oven roasted, panko breaded chicken cutlet. Arugula and cherry tomato.
• Southern Fried Chicken — Cheddar mashed potatoes.
• I Can't Believe it's not Pasta Carbonara with Chicken — Wow!!! it's zucchini carbonara with bacon.
• Toro Salmon Tacos — Fried toro salmon, sweet chili sauce, Asian slaw, micro cilantro, sriracha mayo. Corn taco shells.
• Kobe Beef Mini Burgers — Caramelized onions, arugula, tomato, applewood bacon. Truffle parmesan fries.
• Porcini Mushroom Tortellini with Shrimp — Porcini, ricotta and grana padano cheese tortellini in a cream sauce with spinach and shrimp.
• Baby Back Ribs — "They Fall off the Bone" Shoestring fries and a pair of gloves
• Miso Glazed Salmon — Soy and brown sugar miso glazed Scottish salmon.
• Wagyu Double Bacon Cheeseburger — Twin wagyu (kobe) beef patties, cheddar cheese, applewood bacon & BBQ sauce. (cooked to medium well) add lettuce and tomato.99 cents
• Wagyu Sirloin Steak
• Slow Braised Boneless Short Rib — Served with smashed potatoes. Black peppercorn sauce and fried yuca.
• Wagyu Churrasco — Melt in your mouth wagyu (kobe) skirt steak. Chimichurri and shoestring fries.
• Blackened Ahi Tuna with Baby Bok Choy — Fried ginger in an almond cream sauce and ponzu glaze reduction.
• Mexican Oxtail Tacos
• Chicken Club Sandwich
• Gluten Free Cauliflower Margherita Pizza
• 2 Kobe Beef Mini Burgers

Breakfast

• Breakfast Sandwich — 3 scrambled eggs, cheddar cheese, ham, bacon in a buttery croissant. Breakfast potatoes.
• Sunny Side Brunch Pizza — Ham, smoked applewood bacon, red onion, roasted cherry tomatoes and mozzarella cheese. Topped with 3 sunny side-up eggs.
• Chicken and Waffles — Belgian waffle topped with southern fried chicken & applewood bacon. Maple syrup.
• Eggs Benedict Royale — Buttery croissant with canadian bacon, poached eggs and hollandaise sauce. Breakfast potatoes.

Starters

• Spinach and Organic Quinoa Salad — Beets, spinach, quinoa, avocado, strawberries & toasted sesame dressing. Vegan
• Asian Vegetable Spring rolls Vegan
• Fresh Baked Cornbread — Wisconsin cheddar, chives & Irish whipped butter
• Burrata Caprese Toast — Sourdough, plum tomato, balsamic & EV olive oil
• Serrano Ham Croquettes — Just like at “Dolores but you can call me Lolita”
• Homemade Lentil Soup — With chorizo Cantimpalo
• Calamari al Pepperoncini Flatbread
• The G.O.A.T. — Pistacchio and cranberry topped goat cheese drizzel with honey. Focaccia breadsticks.
• Mushroom Fritto Misto — Medley of 4 types of mushrooms. Panko breaded and served with garlic aioli.
• Kale Caesar Salad — Romaine and kale mix. Shaken, not stirred, Caesar Cardini dressing.
• Smoked Mahi Mahi Fish Dip — Served with home cut plantain chips.
• Tostones & Bruschetta — Roma tomato, strawberries, basil, balsamic, parmesan and EV olive oil. Sweet chili sauce.
• Burrata Caprese Toast with Avocado — Plum tomato, balsamic & EV olive oil.
• Garden Kale Salad with Chicken — Chopped kale with cranberries, candied pecans, carrots & apples, topped with grilled chicken and poppy seed dressing
• Grilled Shrimp Caesar Salad — Grilled gulf shrimps with chopped romaine, house-made croutons and our classic Caesar dressing
• Grilled Salmon Salad — Mango and strawberries tossed in a mango vinaigrette
• Wagyu Skirt Steak Wedge Salad — American Wagyu skirt steak, roquefort blue cheese and applewood smoke bacon
• Burrata Avocado Toast
• Mushroom Frito Mixto
• Kale Caesar Salad With Caesar Cardini Dressing
• The G.O.A.T. (Goat Cheese & Pistachio)

Desserts

• Rockstar Brownie — With caramel and pecans.
• The Best Chocolate Cake in The World

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