Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant

Seafood restaurant, 428 Amsterdam Ave, New York, NY

VeganScore 30

Menu

Mains

• Warm Maine Crab Sushi Roll — Jonah crab, sesame seeds, ghee, wrapped in soy paper, 4 pieces
• Montauk Seabream — Lemon, miso powder, 4 pieces
• Spicy #1 Yellowfin Tuna Sushi Roll — Calabrian chile, basil, garlic-broccoli rabe, 6 pieces
• Grilled Fish Tacos — Local greyfish, garlic labneh, pineapple & tomato pico de gallo, cabbage, 2 pieces
• Maine Lobster Roll — Homemade aioli, warm lemon brown butter, celery salt, scallion, toasted top split bun
• Gulf Shrimp Roll — Ginger tamari aioli, furikake, sweet soy sauce, warm butter, toasted top split bun
• Plancha Grilled Barramundi — Miso honey glaze, jumbo asparagus, chipotle oil
• Seared Rare #1 Yellowfin Tuna — Coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa
• Homemade Cavatelli — Vine ripened tomato ragout, whipped ricotta, basil purée
• Thai Lobster Curry — Chu-chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots
• Kale Pesto Orecchiette — Grilled calamari, asparagus, fresh peas, banana peppers, pecorino romano
• Sumac Spiced Icelandic Cod — Hummus, pickled vegetables: turnips, cubanelle, peppadews; soft pita, herbs
• Handmade Spicy Squid Ink Spaghetti — Chopped shrimp, leeks, fresno chile, clam stock
• La Frieda Cheeseburger — Half pound custom navel beef blend, cabot cheddar cheese, lettuce, tomato, pickle, truffle aioli, hand cut french fries
• Za'atar Roasted Faroe Islands Salmon — Shepard's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce
• Naked Fish — Grilled or blackened, side salad, choice of sauce: dijonaise, red chimichurri, thai red curry or sauce vierge
• Striped Bass
• Whole Branzino
• Sea Bream Nigiri — Dumpling sauce and sesame seeds, 2 pieces
• Faroe Island Salmon Handroll — Miso, persian cucumber, sesame, 2 pieces
• Jonah Crab Handroll — Tamari, green beans, popped quinoa, 2 pieces
• CFB Burger Slider — Lafrieda beef, cheddar, lettuce, tomato, pickle, special sauce
• Crispy Oyster Slider — Big rock oyster, chipotle lime aioli, cornichons
• La Frieda Burger Sliders — Lafrieda beef, cheddar, lettuce, tomato, pickle, Crave's special sauce, 3 pieces
• Yellowtail Sashimi — Calamansi vinaigrette, jalapeño cucumber relish
• Lamb Tenderloin — Roasted baby cauliflower, local roasted baby japanese sweet potatoes, lemon aioli, citrus olive oil
• Icelandic Cod Milanese — Crispy rice flour bread crumbs, eggless kale caesar salad, harissa aioli
• Spicy Homemade Cavatelli — Spicy vodka sauce, parmesan reggiano, basil
• Roasted Faroe Islands Salmon — Shepherd's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce
• Spaghetti with Clams — Manila clams, garlic, lemon, butter, parsley, basil, radicchio, toasted bread crumbs

Starters

• Arctic Char Crispy Rice — Tahini jalapeño yuzu sauce, serrano chili, sesame, dill
• Salmon Sashimi Tostada — Avocado puree, calabrian chili oil, grapefruit, crispy shallots, 4 pieces
• Rice Dusted Point Judith Calamari — Thai miso sauce, mung bean sprouts, aleppo chile
• Roasted Cauliflower Soup — Cauliflower purée, fried oysters, chive gremolata
• Little Gem Salad — Red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette
• Plancha Grilled Spanish Octopus — Roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen
• Watermelon Salad — Feta, popped quinoa, gochujang
• Sea Bass Crudo — Ponzu, serrano, micro basil
• Oyster & Caviar — Kaluga caviar & crème fraiche, per piece
• Indian Rock Oyster — Cherrystone Creek, VA
• Maris Stella Oyster — Captree Island, NY
• Great Gun Oyster — East Moriches, NY
• Malpeque Oyster — Prince Edward Island, CAN
• St. Simon Oyster — New Brunswick, CAN
• Beau Soleil Oyster — New Brunswick, CAN
• Hammersley Oyster — Hammersley Inlet, WA
• Hama Hama Oyster — Hood Canal, WA
• Snow Crab Claws — Per piece
• Cherrystone Clams — Per piece
• Littleneck Clams — Per piece
• Tuna Carpaccio — Green olive, fennel, blood orange, sea salt, shallot
• Tri-Color Crudo — Seared tuna, faroe island salmon, yellowtail over greek lemon parsley sauce, garlic chips
• Italian Burrata — Creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough
• Avocado Tostada — Refried beans, sliced avocado, salsa roja, queso fresco
• Spicy Tuna Crispy Rice — Calabrian chili, sweet soy sauce, golden roe, 4 pieces
• Seafood Stew — Littleneck clams, mussels, jonah crab, prawn, barramundi

Start your free trial