Craig's

American restaurant, 8826 Melrose Ave, West Hollywood, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegan Bolognese — "beef" bolognese sauce, spaghetti Vegan
• Vegan Spaghetti Squash Primavera — broccoli, mushrooms, carrots, marinara Vegan
• Vegan Chicken Parmesan — gardein "chicken", marinara sauce, vegan cheese Vegan
• Buffalo Chicken — buffalo sauce, mozzarella, carrots, chive
• Mushroom Truffle — three cheese, mushroom duxelles, basil
• Margherita — tomato, mozzarella, basil
• Hot Honey Pepperoni — pepperoni, herbed ricotta, spicy honey on our traditional margherita
• Italian Sausage — tomato, mozzarella, oregano
• Lobster & Sweet Corn Cappelletti — ricotta, corn cream, maine lobster, old bay
• Lemon Shrimp — bucatini, garlic cream sauce, broccolini, lemon oil
• Jerry Weintraub's Clam Show — 1-pound clams, herbs, chili flakes, breadcrumbs
• Bolognese — tagliatelle, beef, pancetta (pork)
• Chicken Parmigiana — marinara, asiago & mozzarella cheese, spaghetti
• Roasted Chicken — aji verde, crispy potatoes, pickled chili
• Chicken Paillard — arugula, tomato, parmesan
• Meldman's Honey Truffle Chicken — southern-fried, truffle honey, corn pancake, sautéed spinach
• Big Al's Au Poivre Burger — provolone, mushroom & onion, au poivre, sunny egg, fries

Starters

• Oysters — mignonette, cocktail sauce
• Artichoke — grilled, horseradish aioli
• Caviar Bite — wonton, crème fraiche
• Meatballs — marinara, parsley, parmesan
• Pigs in a Blanket — ketchup, dijon mustard
• Ahi Tuna Tartare — cilantro, jalapeño, jicama, avocado, sriracha
• Calamari — flash fried, pickled peppers, marinara, horseradish aioli
• Caesar — little gem lettuce, croutons, parmesan, garlic anchovy dressing
• Stone Fruit — seasonal fruit, whipped goat cheese, mixed greens, crispy prosciutto (pork), lemon ginger vinaigrette
• Classic Wedge — iceberg, blue cheese, tomatoes, chives, blue cheese dressing
• American Chopped — mozzarella, corn, cucumbers, tomatoes, garbanzo, italian vinaigrette
• Green Goddess — creamy tarragon dressing, tomato, avocado

Other

• Branzino — lemon piccata sauce, sautéed spinach
• Scallops — potato puree, beurre blanc, fennel, trout roe
• Salmon — spanish olives, tomato, potato, basil, scampi sauce
• Cioppino — shrimps, scallops, clams, mussels, branzino, calamari
• 8oz Filet Mignon — blue cheese & potato ravioli, herbed butter
• 12oz Wagyu New York Steak — maître d' butter
• 18oz Rib-eye, bone-in — cowboy butter
• 40 Day Dry Aged Tomahawk — maître d' butter

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