Craig's Nashville

Restaurant, 611 9th Ave S, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Spaghetti Squash Primavera — broccoli, mushrooms, carrots, marinara Vegan
• Mushroom Truffle — three cheese, mushroom duxelles, basil
• Margherita — tomato, mozzarella, basil
• Pepperoni Margherita — artisan pepperoni on our traditional margherita
• Italian Sausage — tomato, mozzarella, oregano
• Buffalo Chicken — marinated chicken, carrots, chives, buffalo sauce
• Bolognese — tagliatelle, beef, pancetta(pork), aged balsamic
• Lobster Pasta — campanelle, calabrian chili, parmesan cream, lemon
• Chicken Parmigiana — marinara, asiago & mozzarella cheese, spaghetti
• Chicken Milanese — arugula, campari tomato, parmesan
• Meldman's Honey Truffle Chicken — southern-fried, truffle honey, corn pancake, sautéed spinach
• Roasted Chicken — lemon-thyme crispy fingerling potatoes, pesto arugula salad, campari tomato, parmesan
• Branzino — lemon piccata sauce, sautéed spinach
• Scallops — potato puree, beurre blanc, fennel, trout roe
• Salmon — spanish olives, tomato, potato, basil, scampi sauce
• Cioppino — shrimp, scallops, clams, mussels, branzino, calamari
• 8oz Filet Mignon — blue cheese & potato ravioli, herbed butter
• 12oz Australian Wagyu Strip — maître d' butter
• 18oz Rib-eye, bone-in — maître d' butter
• Big Al's Cheeseburger — cheddar, bacon, onion jam, spicy mayo, lettuce, pickle, fries
• 10oz Hanger Steak — parmesan truffle fries, petite salad
• Short Rib — mashed potato, asparagus, baby carrot, pearl onion agrodolce, mushroom brandy sauce

Starters

• Oysters — mignonette, cocktail sauce
• Caviar Bite — wonton, crème fraiche
• Meatballs — marinara, parsley, parmesan
• Wagyu Beef Tartare — dijon, herbs, roasted red peppers, crispy capers, grilled bread
• Lobster Rangoon — maine lobster, jalapeño, preserved lemon, ginger, umami chili sauce
• Crab Hush Puppies — lump crab, citrus remoulade
• Feta Spinach Dip — tomato herb tapenade, chili crunch, toasted baguette
• Pigs in a Blanket — ketchup, dijon mustard
• Ahi Tuna Tartare — cilantro, jalapeño, jícama avocado, sriracha, crostini
• Calamari — flash fried, pickled peppers, marinara, horseradish aioli
• Caesar — little gem lettuce, croutons, parmesan, garlic anchovy dressing
• Green Goddess — little gem lettuce, campari tomato, avocado, creamy tarragon dressing
• Classic Wedge — iceberg, blue cheese crumbles, tomato, chives bacon, blue cheese dressing
• American Chopped — mozzarella, corn, cucumbers, tomato garbanzo, italian dressing

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