Crab House Times Square
Seafood restaurant, 218 W 40th St, New York, NY
VeganScore 40
Menu
Mains
- Raw Oysters
- Chilled Lobster Claw
- Nova Scotia Lobster — Steamed, herb garlic butter
- Snow Crab Legs — Steamed, old bay
- Duck Confit — Slow-cooked and melt-your-mouth
- Prime Rib Eye — Herb garlic butter, house made steak sauce
- Lobster Roll — Fresh Lobster, Butter toasted brioche
- Lobster Thermidor — Cheddar, gruyère, mushrooms
- Branzino — Grilled or fried
- Maine Dry Scallop — Pan seared, romanesco sauce
- Seafood Risotto — Shrimp, calamari, mussel, Manila clams
- Mussels Marinara
- Clam Marinara
- Blue Crab with Cajun Butter Sauce
- Garlic Butter Shrimp Scampi
- Shrimp with Cajun Butter Sauce
- Baked Salmon with Truffle Lobster Sauce
- Korean BBQ Steak
- Slow-Braised Baby Back Pork Ribs
- Chicken Parmesan
- Spanish Octopus with Chimichurri
- Spicy Blue Crab
- Firecracker Shrimp
- Old Bay Shrimp
- Dungeness Crab
- Shrimp Alfredo
- Lobster Mac & Cheese
- USDA Prime Steak Fried Rice
- Ginger & Scallion Lobster
- Asian Chili Lobster
- Grilled Lobster
- Butter Poached Lobster
- Lobster Wok Crisp with House Seasoning
- Crispy Seabass Sweet Chile Glaze
- USDA Prime Ribeye
- Spiced Crusted Lamb Chop
- General Tso's Chicken
- Shrimp Garlic Noodles
- Beef Fried Rice
- Salt & Pepper Lobster
- Whole Branzino
- Seafood Cioppino
Starters
- Lobster Bisque
- Lobster Fritter
- Lobster Rangoon
- Baked Parmesan Scallop
- Oyster Rockefeller
- Raw Clam
- Caesar Salad
- Fried Calamari
- Crispy Shrimp
- Crispy Soft Shell Crab
- Crispy Chicken Bites
- Fried Chicken Wing
- Lobster Cake
- Grilled Octopus Herb Vinaigrette
- Crispy Soft Shell Crab Herb Vinaigrette
Desserts
Start your free trial