Cozo Grill

Restaurant, 7316 N Lombard St, Portland, OR 97203, USA, Portland, OR

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Stir-Fried Petite Vegetables — tofu | ginger hoisin sauce | jasmine rice | sesame seeds green onion Vegan
• French Dip — white cheddar | ciabatta | au jus | creamy horseradish ranch fries
• Char Broiled Cheeseburger — Tillamook yellow cheddar | red onion | pretzel bun | ranch fries
• Chicken BLT — parmesan crusted | arugula | mayo | grilled sourdough sweet potato fries
• Southwest Cauliflower Tacos — honey sesame cauliflower | white cheddar | cabbage slaw | pico de gallo | avocado | ranch drizzle | corn tortillas | sweet potato fries
• Rockfish Tacos — white cheddar | pico de gallo | cabbage slaw | avocado | herb crema corn tortillas | ranch fries
• Spicy Yellowfin Tuna Roll — cucumber | avocado | spicy aioli
• Crab & Avocado Roll
• Hamachi Crudo
• Grilled & Chilled Shrimp — cocktail sauce
• Fish & Chips — tempura battered | lemon caper tartar sauce | ranch fries
• Pan Seared Steelhead — Lemongrass black rice risotto | roasted heirloom carrots | Mama Lil's pickled peppers | tangerine beurre blanc
• Oregon Rockfish Jambalaya — sweet Cajun spice | Andouille sausage | shrimp | jasmine rice onions | peppers
• Center-Cut Filet Mignon — grilled asparagus | Yukon Gold mashed potatoes
• Mediterranean Roasted Chicken — fingerling potatoes | caramelized onions | capers | kalamata olives roasted peppers + garlic
• Surf + Turf Roll — filet | lobster | avocado | cucumber
• Ahi Poke Stack — avocado | English cucumber | togarashi | lotus
• Oysters On Half Shell — inquire for daily selection
• King Salmon — simply grilled | baked | blackened | sautéed Paired with herb vegetable orzo + topped with beurre blanc
• Alaskan Halibut — simply grilled | baked | blackened | sautéed Paired with herb vegetable orzo + topped with beurre blanc
• Steelhead — simply grilled | baked | blackened | sautéed Paired with herb vegetable orzo + topped with beurre blanc
• Chilean Sea Bass — simply grilled | baked | blackened | sautéed Paired with herb vegetable orzo + topped with beurre blanc
• Ahi Tuna — simply grilled | baked | blackened | sautéed Paired with herb vegetable orzo + topped with beurre blanc
• Seared Chilean Sea Bass — lobster risotto | roasted tomato beurre blanc
• Cold Water Jumbo Lobster Tail — roasted vegetables
• Shrimp + Lobster Carbonara — prosciutto | peas | egg cream | Parmesan | micro greens
• King Crab Legs — roasted vegetables
• Seafood Trio — Dungeness crabcake | salmon | shrimp | Yukon Gold mashed potatoes | seasonal vegetable | beurre blanc
• Fiery Ahi Tuna — furikake rice | grilled bok choy | wasabi cream | ginger soy
• Pan Seared King Salmon — Lemongrass black rice risotto | roasted heirloom carrots Mama Lil's pickled peppers | tangerine beurre blanc
• Linguini & Clams — Pancetta | Carrot Top Pesto | Grilled Bone Marrow Toast
• Grilled Alaskan Halibut — Ricotta Gnocchi | Foraged Mushrooms | Fava Beans | Parmesan Cream
• Eye of The Ribeye
• Tomahawk Ribeye
• NY Strip — 16 oz accompanied by Yukon Gold mashed potatoes + asparagus
• Petite Filet — 7 oz accompanied by Yukon Gold mashed potatoes + asparagus
• Filet — 9 oz accompanied by Yukon Gold mashed potatoes + asparagus
• Ribeye — 18 oz accompanied by Yukon Gold mashed potatoes + asparagus
• Braised Beef Short Ribs — Yukon Gold mashed potatoes
• Roasted Lamb Chops
• Spicy Tuna Roll
• California Roll
• French Dip Sliders — white Cheddar | caramelized onions | au jus

Starters

• Lobster Bisque
• New England Clam Chowder
• Caesar Salad — parmesan cheese crisps | achiote sauce | sweet pepper
• Apple Gorgonzola Salad — candied walnuts | baby greens | vanilla honey vinaigrette
• Baby Iceberg Wedge — tomato + sweet pepper ceviche | tomato coulis | applewood bacon Gorgonzola dressing
• Steak House Chopped Salad — hearts of palm | cauliflower | radish | sweet peppers + tomatoes iceberg + spring mix | creamy balsamic dressing fried garbanzo beans
• Chicken Milanese Salad — francese chicken breast | arugula | tomatoes | Parmesan | lemon vinaigrette | balsamic glaze
• Chicken Cobb Salad — romaine | blue cheese dressing | bacon | avocado tomatoes + eggs
• Artisan Cheeses
• Belly + The Beast — sweet + spicy pork belly | charred octopus | jalapeño slaw chimichurri | tomato + sweet peppers
• Beef Carpaccio — roasted garlic aioli | arugula | capers | parmesan
• Kung Pao Calamari
• Dungeness Crab Cake — Street corn puree | grilled corn salsa | avocado | cotija
• Steamed Manila Clams — pancetta | shallots | tomato | grilled bone marrow toast
• Savory Burrata + Prosciutto — basil pesto | grilled sourdough toast | heirloom tomatoes | fig preserves | pickled vegetables + olive tapenade
• Smoke + Luge — beef tartare | grilled truffle toast torched bone marrow luge
• Crispy Escargot — cremini mushroom | boursin | garlic butter
• Miso Glazed Chilean Sea Bass Cheeks — Crispy Rice | Avocado | Marinated Daikon | Ginger Soy Butter
• Sunset Beets — truffle goat cheese | radish | arugula | beet leaf pesto
• Tomato + Artichoke Bruschetta — Parmesan bowl | baked crostinis
• Ahi Nachos — fried wontons | pickled ginger | wasabi
• Tempura Green Beans — spicy aioli
• Calamari — Kung Pao sauce | fried onion + peppers
• Lettuce Wraps — wok-seared chicken | pickled cucumber carrots | ginger hoisin sauce
• Scorching Wings — mint | Red Bull Sea Blue Edition (Juneberry)

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