Coyote Taquería

Mexican restaurant, 1351 Collins Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Red Snapper — Whole fried fish, garlic and mojo, served with small salad, rice and beans.
• Seafood Molcajete — Red Sauce, octopus, calamari, scallops, mussels, clams, shrimp, mahi-mahi fish, mexican cheese, white onions, green and red pepper, served with corn tortillas, rice and refried beans.
• Pescado A La Veracruzana — Red snapper fillet, white rice, guajillo sauce, capers and olives.
• Churrasco Skirt Steak — Angus grill skirt steak served with white rice, refried beans, guacamole, pico de gallo & chimichurri.
• Molcajete — A lava rock bowl filled with red or green sauce, steak, chicken, shrimp, chorizo, mexican cheese, white onion, green and red pepper, served with corn tortilla, rice and refried beans.
• Grilled Snapper Fillet — Red snapper fillet, white rice, guajillo sauce, capers and olives.
• La Rosa De Guadalupe Es Un Suspiro — Flour tortilla, dice steak, chihuahua cheese and avocado slice.
• Chicken Tacos A La Mexicana — Flour tortilla, chicken breast, chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.
• Ribeye Tacos — Corn tortilla, Angus grilled ribeye steak, grated cheese, pico de gallo, avocado slice and guacamole cream.
• Tacos Al Pastor — Corn tortilla, pork marinated in achiote, white onions, cilantro, grilled pineapple & guacamole cream.
• Carne Asada Tacos — Corn tortilla, grilled churrasco, topped witj white onion and cilantro.
• Grilled Mahi Mahi Tacos — Flour tortilla, grilled fish with red onions, pico de gallo and cilantro cream.
• Fish Tacos — Flour tortilla, fried tempura fish, red cabbage, garlic mayo, cilantro and radish.
• Chipotle Shrimp Taco — Flour tortilla, marinated shrimp in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.
• Short Ribs Taco — Fired - roasted beef short ribs, slow - cooked for deep, rich flavor. Served with fresh cilantro diced onion and crispy leeks on warm tortilla. Served with white rice and beans.
• Cochinita Pibil Taco — Yucatan - style pork, slow - roasted in banana leaves for rich, traditional flavor. Served on 100% corn blue tortillas with whole beans, pico de gallo and crispy chicharron. Served with white rice and beans.
• Birria Tacos — Corn tortilla, shredded beef, white onion, mexican cheese, cilantro with consomme dipping sauce. Served with white rice and beans.
• El Burrito Chingon Chicken — Flour tortilla, chicken, cheese, refried beans, rice , street corn, chipotle mayo & cilantro, served with guacamole and small salad.
• El Burrito Chingon Steak — Flour tortilla, steak, cheese, refried beans, rice , street corn, chipotle mayo & cilantro, served with guacamole and small salad.
• El Burrito Chingon Shrimp — Flour tortilla, shrimp, cheese, refried beans, rice , street corn, chipotle mayo & cilantro, served with guacamole and small salad.
• El Burrito Chingon Mixto — Flour tortilla, chicken, steak, shrimp, cheese, refried beans, rice , street corn, chipotle mayo & cilantro, served with guacamole and small salad.
• Grilled Chicken Fajitas — Sizzling skillet, chicken, roasted peppers & white onions, served with corn tortillas, rice & refried beans.
• Steak Fajitas — Sizzling skillet, steak, roasted peppers & white onions, served with corn tortillas, rice & refried beans.
• Shrimp Fajitas — Sizzling skillet, shrimp, roasted peppers & white onions, served with corn tortillas, rice & refried beans.
• Mixed Fajitas — Sizzling skillet, chicken, steak, shrimp, roasted peppers & white onions, served with corn tortillas, rice & refried beans.
• Chicken Enchilada — Corn tortilla, chicken, cheese, mexican cream & red onions. Choice of red or green sauce, served with rice and refried beans.
• Steak Enchilada — Corn tortilla, steak, cheese, mexican cream & red onions. Choice of red or green sauce, served with rice and refried beans.
• Veggie Tacos — Corn tortilla, roasted green and red peppers, white onions, muhsroom, street corn and crispy brussels, sreved with house salad.
• Veggie Burrito — Flour tortilla, green pepper, red pepper, onions, zucchini, mushroom ,street corn, cheese & cilantro, served with salad and guacamole.
• Veggie Fajitas — Roasted green and red peppers, white onions, zucchini, mushroom, street corn and cilantro, served with guacamole & corn tortilla.
• Kids Chicken Fingers — served with french fries.
• Kids Quesadilla — served with french fries
• Kids Tacos De Pollo

Starters

• Guacamole El Mero — Hass avocado, lime juice, red onion and cilantro, topped with pico de gallo. Vegan
• Coyote Salad — Mix green, avocado, tomato, corn, red onion and crispy fried leeks on top. Vegan
• Side Small Salad Vegan
• Nachos — Refried beans, crispy tortilla chips, cheese sauce, pico de gallo, pickled jalapeno, mexican cream and guacamole.
• Elotes — Charcoal - grilled fresh corn, cotija cheese, tajin. Served with cilantro cream.
• Chilaquiles — Corn tortillas, green sauce / red sauce, fresh cheese, cilantro, fresh jalapeno, two eggs.
• Chicken Flauta — Crispy corn tortilla, filled with chicken and cheese, with mexican cream, pico de gallo, guacamole and lettuce on top.
• Tuna Tostada — Crispy corn tortilla with raw tuna, avocado slice, chipotle mayo, crispy fried leek and sesame seed.
• Shrimp Ceviche — Shrimp marinated, leche de tigre, pico de gallo and red onion.
• Fried Calamari — Fresh Calamari in seasoned flour , chipotle sauce and tajin on top.
• Aguachiles — Shrimp, cucumber, lemon juice, serrano chili, red onion, cilantro leaves.
• Cheese Quesadilla — Flour tortilla, cheese, melted cheese, guacamole, mexican cream and pico de gallo on the top.
• Chicken Quesadilla — Flour tortilla, chicken, melted cheese, guacamole, mexican cream and pico de gallo on the top.
• Steak Quesadilla — Flour tortilla, steak, melted cheese, guacamole, mexican cream and pico de gallo on the top.
• Shrimp Quesadilla — Flour tortilla, shrimp, melted cheese, guacamole, mexican cream and pico de gallo on the top.
• Quesadilla Mixta — Flour tortilla, chicken, steak, shrimp, melted cheese, guacamole, mexican cream and pico de gallo on the top.
• Caesar Salad — Crispy hearts of romaine lettuce tossed with caesar dressing, topped with croutons and cotija cheese.

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