Cove

American restaurant, 285 W Houston St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Banana Squash — Dried over coals and glazed in maple Vegan
• Bluefin Tuna — With grilled pepper ponzu and half moon bay wasabi
• Akitakomachi Rice — Cooked with brassicas, mussels, fennel and tropea onions
• Black Cod — Marinated in barley miso with sungold, fig leaf and roasted curry
• Cove Schnitzel — With chanterelles, puntarelle, hazelnuts and comte butter
• Berkshire Pork — Marinated in shio koji
• Duck Breast — Roasted with peppercorns served with duck and radish meatball, shelling beans and duck broth

Starters

• Chilled Soup of Corn — With cove garden herbs and marinated eggplant Vegan
• Tomatoes Marinated — With grapes, thyme and marcona almonds Vegan
• Beginning Platter — Four small dishes showcasing the vegetables and shellfish of the season
• Dungeness Crab Custard — With shiso, egg yolk and crispy leeks
• Rye Flat Bread — With matsutake, pine nuts and ricotta
• Cove Sourdough — With animal farms cultured butter
• Shigoku Oysters — With salted green peppercorn mignonette and apple
• Badger Flame Beets — With smoked dates, sea buckthorn and yogurt

Desserts

• Quince Sorbet — With jasmine custard and lemon balm

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