Courtyard Café

Restaurant, Vanderbilt University, 1301 Medical Center Dr, Nashville, TN

VeganScore 30

Menu

Mains

• Teriyaki Chicken — 190 cal

Starters

• Veggie Egg Roll — 140 cal
• Chicken Dumplings — 2 pieces, 60 cal, with red bell peppers & onions, in a savory sauce

Desserts

• Mini Donuts — Dusted with cinnamon & sugar, 510 cal; add chocolate drizzle 130 cal

Other

• Mixed Vegetables — With your choice of white, brown, fried rice, vegetable lo mein, or fresh broccoli Vegan
• Flash Fried Tofu — 150 cal VG Vegan
• Thai Basil Chicken — Beet & broccoli, 210 cal, stir-fried in a brown sauce
• Crab Rangoon — 4 pieces, 310 cal
• Chicken Skewers — 2 pieces, 300 cal, in a sweet savory sauce
• Firecracker Shrimp — 130 cal, sweet & tangy with bold heat
• Orange Chicken — Sweet & tangy with sesame seeds, 380 cal
• Korean Spicy Chicken

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