Counter & Bodega

Puerto Rican restaurant, 216 7th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mofongo — Fried green plantains mashed with salt, garlic, and olive oil in a wooden pilón (mortar and pestle). Vegan
• Cubano — A popular Cuban inspired sandwich made with hand-carved ham, slow roasted pork, swiss cheese, dill pickles, and mustard
• BBQ Bourbon Burger — 8oz grilled ground angus beef topped w/ provolone, bacon, crispy onions and a bourbon bbq sauce served with hand cut french fries
• Ropa Vieja — One of the traditional dishes of Cuba, ours consists of shredded stewed beef and served with white rice, black beans, and sweet plantains
• Bodega Special Fried Rice ~ Chaulafan — Our spin on the Ecuadorian style fried rice made with chicken & pork, onions, scallions, garlic, bell peppers, pigeon peas, carrots, herbs, spices & topped with a fried egg (soy sauce NOT gluten free)
• Pan Seared Salmon A La Rivera — Served with a white wine and lemon garlic sauce
• Shrimp A La Rivera (Al Ajillo) — Sauteed shrimp in a white wine, garlic and lemon
• Churrasco — Grilled skirt steak with a chimichurri drizzle
• Surf & Turf

Starters

• Guacamole & Chips — Fresh guacamole w/ housemade Vegan
• Bodega Bowl — Grilled asparagus, broccoli, red peppers, yams, corn, avocado, crispy brussel sprouts and our signature Quinoa con Gandules®️™️(w/pigeon peas) drizzled with a balsamic reduction Vegan
• Sopa De Vegetales — Vegetable soup with noodles Vegan
• Side Salad Vegan
• Calamari Frito — Flour dusted and lightly fried squid served with a spicy sweet chili sauce
• C&B Empanadas — 6 mini golden turnovers w/ choice of filling served w/ a ranch chipotle sauce. Filling Choices: Lechon (pulled pork), Maduro y Frijoles (swt. plantain & black beans), Carne y queso (beef and cheese), and Pollo y Papa (chicken & potato)
• Arepita Sliders — 3 crispy sweet corn cakes topped w/ choice of: Vaca Frita (shredded beef); Lechon (pulled pork) OR try our traditional arepas with fried white tropical cheese all served w/ crema fresca and housemade cilantro aioli and topped with chopped red onions and tomatoes
• Macho Nachos — Warm housemade corn tortilla chips w/ melted cheddar jack cheese, black beans, roasted corn, crema fresca, pico de gallo. Ask for jalapeños for a kick!
• Shrimp Ceviche — Shrimp marinated in fresh lime juice, red onions, cilantro, and fresh mangos. Served
• Churrasco Pinchos — 2 grilled skirt steak skewers brushed with chimichurri & served w/ a guava bbq sauce on the side
• Piononos — Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese
• Appetizer Platter — Alcapurria bites, chicken wings, assorted empanadas, chicken skewers, tostones, guacamole & housemade tortilla chips
• Sopa De Pollo — Chicken noodle soup
• Pasteles — Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled
• Alcapurria — Green banana masa stuffed with seasoned ground beef and deep fried
• Alitas Fritas (Wings) — Chicken wings lightly fried to golden perfection then tossed in your favorite housemade sauce: Honey, BBQ, Buffalo, Spicy Honey or Adobado
• Chicharron De Pollo (Sin Hueso) — Seasoned boneless fried chicken chunks
• Potato Salad

Desserts

• Cheesecake With Graham Cracker Crust
• Guava Cheesecake
• Flan — A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup
• Guava And Cheese Empanadas — 2 per order
• Tres Leches Cake

Start your free trial