Coucou

French restaurant, 218 Main St, Venice, CA

VeganScore 30

Menu

Mains

• Dorade Grille — Lemon-caper meuniere sauce, fines herbes
• Scottish Salmon — Fresh pea puree, market baby carrots, saffron aioli
• Veggie French Dip — King oyster mushrooms, house made boursin, dijon, rockette arugula, baguette, faux jus
• Filet Mignon Steak Au Poivre — Peppercorn cognac sauce, pommes frites
• Steak Frites — Caramelized shallots, chipperbec fries, black garlic jus
• Mussels Mariniere — Vadouvan, riesling, coconut milk, lentils de puy, lime, fines herbes, grilled pain de campagne
• Grilled Chicken Paillard — Piperade, roquette, ricotta salata
• Burger Americaine — Pastured wagyu beef, caramelized onion, pickled peppers, cognac sauce, frisee, toasted brioche
• Braised Short Ribs — Red-wine reduction, yukon gold mousseline and Milliken Farms baby carrots
• L'Haute Dog — Peads + Barnetts pork sausage, french onion marmalade, cheese fondue, spicy mustard

Starters

• Market Crudites — Santa Monica farmers market veggies, olive tapenade, housemade hummus Vegan
• Beausoleil Oysters — Bright, clean brine, notes of cucumber & melon
• Petrossian Caviar — Housemade potato chips, creme fraiche
• Onion Soup Gratinee — Comte cheese, caramelized onion
• Fried Olives — Merguez, preserved lemon labne, piment d'espelette
• Zucchini Beignets — Chevre, olivade, ell's honey, torn mint
• Tuna Tartare — Avocado, sweet ginger, crunchy garlic, crostini
• Ceviche — Hamachi, mango, jicama, avocado, coconut, chili oil, opal basil blossom
• Whipped Farmers Cheese — Smoked salmon, dill, pickled shallot, crostini
• Steak Tartare — Sweet & sour anchoiade, egg, caper, red onion, grain mustard, frisee, baguette
• Bibb Lettuce — Garden of lettuces, radicchio, chevre, shaved fennel, pickled shallot, maison vinaigrette

Desserts

• Soft Serve Sundae — Strauss organic creamery, chocolate hard-shell, luxardo cherries, almonds
• Chocolate Mousse — Served with chantilly cream

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