Cotidiano - Mexican Bistro

Restaurant, 66 NW 22nd St, Miami, FL

VeganScore 10

Menu

Mains

• Skirt Steak Tacos — Skirt steak, cotija costra, nopales, and avocado crema.
• Ribeye Tacos — Grilled ribeye, habanero sauce, avocado, cebollitas, Oaxaca costra, and micro cilantro.
• Shrimp Tacos — Tempura or grilled shrimp, blue corn tortillas, citrus coleslaw, and pico de gallo.
• Sirloin Burger — Sirloin patty, brioche bun, mozzarella, bacon jam, crispy jalapenos, and French fries.
• Cotidiano Burger — Black Angus patty, brioche bun, mozzarella, crispy caramelized bacon, sauteed mushrooms, garlic aioli, and French fries.
• Honey Chicken Burger — Crispy chicken, brioche bun, garlic aioli, Colby Jack, honey-Tabasco glaze, pickles, coleslaw, and French fries.
• Avocado Toast — Toasted bread, smashed avocado, extra virgin olive oil, sea salt, fried egg, and house salad.
• Ribeye Sandwich — Grilled ribeye, melted Gouda, fresh arugula, and horseradish mayo on toasted bread, served with crispy French fries.
• Aguachile Rosa — Shrimp, red pickled onion, watermelon radish, watermelon, and avocado mousse.
• Fettuccine Cotidiano — Fettuccine tossed in our signature Cotidiano cheese sauce, finished with freshly grated parmesan and fresh parsley. Choose your protein: chicken, shrimp, or salmon.
• Ribeye Steak — Black Angus ribeye seasoned with sea salt and rosemary, served with beef jus and your choice of side.
• Milanesa Napolitana — Breaded chicken breast, house Neapolitan sauce, gratineed cheese, pesto, and arugula salad with French fries or sweet potatoes.

Breakfast

• French Toast — Mixed berries, raspberry mascarpone, wild berry preserves, and butter cookie crumble.
• Maple Bacon Chicken — French toast topped with fried chicken, bacon, scallions, and maple syrup.
• Huevos Amatriciana — Oven-poached eggs, tomato sugo, pancetta, and Parmigiano.
• Huevos Rancheros — Crispy tortillas, fried eggs, refried beans, salsa verde and roja, red onion, crema, cotija, and micro cilantro.
• Eggs Your Style — Two fried or scrambled eggs with your choice of toppings and toast.
• Organic Omelette — Gouda with your choice of mushrooms, bacon, turkey, spinach, tomatoes or onions; served with refried beans or toast.
• Chilaquiles — House-fried tortillas, crema, cotija, red onion, and salsa verde or roja. Add avocado $2, bacon $2 or chicken $6.
• Short-Rib Chilaquiles — Braised short rib, pasilla salsa, crispy corn tortillas, refried beans, cotija, and avocado.
• Chilaquiles Suizos — Crispy chilaquiles, green tomatillo sauce, Swiss cheese, and crema. Add avocado $2, bacon $2 or chicken $6.
• Enchiladas Suizas — Shredded chicken, house-made flour tortillas, tomatillo salsa, Swiss cheese, pickled red onion, and crema.
• Croissant — Choose Nutella, almond or pistachio.
• Plain Croissant — Customize with eggs, bacon, ham, avocado or another favorite topping.

Starters

• Caesar Salad — Grilled baby romaine, crispy bacon crumble, Parmesan, and Caesar dressing.
• Cotidiano Salad — Mixed greens, green apple, dried cranberries, goat cheese, grape tomatoes, walnuts, and honey mustard dressing.
• Serrano Croquettes — Black truffle aioli and micro cilantro.
• Papas Arrieras — Crispy heirloom baby potatoes and sriracha aioli.
• Ribeye Chicharrón — Guacamole, cilantro, Vidalia onion, and crispy ribeye.
• Rock Shrimp — Shrimp tempura, black sesame, and sriracha-ponzu aioli.
• Cotidiano Nachos — Corn tortilla chips topped with refried beans, melted cheese, and fresh guacamole.
• Roasted Tomato Soup — Rich tomato soup finished with parmesan, olive oil, chives, and crushed chili, served with toasted bread.

Desserts

• Chocolate Chip Cookie — A bakery-case classic.
• El Último Beso Affogato — Tahitian vanilla gelato with a shot of Complemento espresso.
• Chocolate Mousse — Silky chocolate mousse topped with our house crema catalana, infused with cinnamon.
• Lemon Charlotte — Creamy lemon mousse with mascarpone, cream cheese, and condensed milk, layered with Maria cookies.

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