Cotenna

Italian restaurant, 21 Bedford St # A, New York, NY

VeganScore 40

Menu

Mains

• Fettuccine ai Funghi — Wild Mushrooms & Truffle Oil
• Tagliatelle Bolognese — Traditional Bolognese Sauce
• Linguine Vongole — Linguine & Clams
• Gnocchi Sorrentina — Hand-Rolled Gnocchi, Tomato Sauce
• Maccheroni al Tartufo — Slow Baked Mac & Cheese, Black Truffle Carpaccio
• Spaghetti e Polpette — Spaghetti & Meatballs
• Orecchiette Salsiccia e Rapini — Italian Sausage, Garlic, Broccoli Rabe
• Tortelloni d'Aragosta — Lobster Ravioli, Pink Vodka
• Rigatoni e Gamberi — Spicy Grilled Shrimp, Garlic Tomato
• Penne Pesto e Carciofi — Pesto Sauce, Artichokes, Parmesan

Starters

• Olive e Feta — Marinated Olives, Feta Cheese
• Caprino alle Erbe — Warm Herb Goat Cheese, Tomato Sauce
• Mozzarella Saporita — Prosciutto Wrapped Warm Mozzarella, Radicchio
• Gamberi Aglio e Olio — Shrimp Scampi, Garlic, Olive Oil
• Bruschetta ai Funghi e Montasio — Mushrooms, Bruschetta, Montasio Cheese
• Tortino di Granchio e Funghi — Crab & Shrimp Cake, Capers, Mushrooms
• Melanzane e Caprino — Grilled Eggplant, Goat Cheese, Basil
• Calamari in Umido — Stewed Calamari, Capers, Olives, Tomato Sauce
• Costicine di Agnello — Grilled Lamb Chops, Balsamic Vinegar, Roasted Potatoes
• Cozze Marinate — Sauteed Mussels, Garlic, Tocai White Wine
• Polpette Pomodoro — Beef Meatballs, Tomato Sauce
• Insalata Nizzarda — Traditional Tuna Nicoise Salad
• Cesare — Caesar Salad, Parmesan, Anchovies, Garlic
• Bietole e Caprino — Roasted Red Beets, Herbed Goat Cheese
• Feta e Peperoni
• Mista e Pere
• Arugula e Parmiggiano — Arugula, Parmesan, Balsamic Vinegar
• Mozzarella Pomodoro e Basilico — Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil
• Pecorino e Kale
• Soppressata
• Mortadella
• Bresaola
• Prosciutto
• Robiola
• Taleggio
• Parmigiano Reggiano
• Gorgonzola

Desserts

• Tiramisu — Traditional Sponge Cake, Mascarpone, Cocoa
• Ricotta Cheesecake
• Warm Chocolate Souffle — Flourless Warm Chocolate Cake, Creme Anglaise

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